Results 201 to 210 of about 786,853 (297)

Temporal Dynamics of Soil Organic Carbon Contents in Long‐Term Monitored Arable Sites in Lower Saxony, Germany

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Temporal changes in soil organic carbon (SOC) contents in agricultural soils are variable, and underlying drivers are not sufficiently understood. Aim The objectives were to describe the long‐term dynamics of SOC contents at 41 sites in Lower Saxony, Germany, and to analyze the relationships between estimated long‐term changes of ...
Bernard Ludwig, Hans‐Peter Piepho, Heinrich Höper   +2 more
wiley   +1 more source

Microbial and Non‐Microbial Biostimulants for Soil Health in Managed Agricultural Systems: A Scientometric Analysis of Bioinputs From 2021 to 2025

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira, Simone Cristina Freitas de Carvalho, Carla Natanieli de Oliveira Batista, Diego José da Costa Bandeira, Priscila Pascali da Costa Bandeira, Felipe Guimaraes Leitão da Silva, Antonio Carlos da Silva, Allysson Régis Praxedes Moreira, Darliane Cristina Soares de Souza, Eulene Francisco da Silva, Carolina Malala Martins Souza, Rafael Oliveira Batista, Leilson Costa Grangeiro, Luiz Fernando de Sousa Antunes   +13 more
wiley   +1 more source

Responses of primary producers, anoxia, and chemical feedback to Late Glacial climate change: Insights from a paired lake approach

Journal of Quaternary Science, EarlyView.
Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser, Stan J. Schouten, Petra Zahajská, Andrea Lami, Jacqueline F.N. van Leeuwen, Rik Tjallingii, Hendrik Vogel, Martin Grosjean   +7 more
wiley   +1 more source

Engineered carbon-based fertilizers for sustainable agriculture: physicochemical mechanisms of nutrient release, soil health improvement, and plant uptake. [PDF]

RSC Adv
Al-Dossary O, Qadri TA, Khan RA, Waheed A, Alsubaie B, Shehata WF, Al-Khayri JM, Khan A.   +7 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

The Rhizosphere Microbiome: A Key Mediator of Crop Responses to Fertilization Strategies. [PDF]

Plants (Basel)
Zhao Z, Wu Q, Sun Z, Zhou W, Ao J.
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Controlled-Release Fertilizers: Innovations, Challenges, and Practical Applications. [PDF]

Molecules
Siudak M, Combrzyński M, Oniszczuk T, Soja J, Oniszczuk A.   +4 more
europepmc   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source