Results 221 to 230 of about 140,396 (311)

Nutritional Status and Nitrogen Uptake Dynamics of Waxy-Type Winter Wheat Under Liquid Organic Fertilization. [PDF]

open access: yesPlants (Basel)
Arlauskienė A   +4 more
europepmc   +1 more source

Improving nutrient efficiency use through conversion to organic farming, Madagascar [PDF]

open access: yes, 2014
Alvarez, Stéphanie   +3 more
core  

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Phosphorus recovery from Indian sewage sludge by acidification and precipitation. [PDF]

open access: yesSci Rep
Breitenmoser L   +5 more
europepmc   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog   +5 more
wiley   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

open access: yesPest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange   +7 more
wiley   +1 more source

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