Nutritional Status and Nitrogen Uptake Dynamics of Waxy-Type Winter Wheat Under Liquid Organic Fertilization. [PDF]
Arlauskienė A +4 more
europepmc +1 more source
Improving nutrient efficiency use through conversion to organic farming, Madagascar [PDF]
Alvarez, Stéphanie +3 more
core
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Replacing chemical fertilizers with organic fertilizers at equivalent nitrogen levels enhances soil nitrogen transformation rates in Northwest China's farmlands, consequently impacting crop yields. [PDF]
Shi X +11 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Phosphorus recovery from Indian sewage sludge by acidification and precipitation. [PDF]
Breitenmoser L +5 more
europepmc +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Heterotrophic Soil Microbes at Work: Short-Term Responses to Differentiated Fertilization Inputs. [PDF]
Aonofriesei F +2 more
europepmc +1 more source
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source
Divergent response of soil microbial community abundance and composition to fertilization in <i>Camellia oleifera</i> plantation, Southern China. [PDF]
Luo H +6 more
europepmc +1 more source

