Results 221 to 230 of about 786,853 (297)
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati +6 more
wiley +1 more source
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
ABSTRACT Afforestation is widely advocated for boosting carbon (C) sequestration. However, the stability of soil C pools in economically and culturally significant mulberry plantations remains poorly understood. The soil organic C (SOC) contents in different aggregates and the oxidizable OC fractions were measured.
Zi Yang +8 more
wiley +1 more source
Systemic regulation of rhizosphere nutrient activation by polyol-chelated fertilizers: evidence and a conceptual framework. [PDF]
Wang C +8 more
europepmc +1 more source
ABSTRACT Aeolian dust source areas are controlled by climate and human activities and are closely associated with land degradation, yet their long‐term evolution under global warming remains insufficiently quantified. An integrated framework that couples a U‐Net segmentation model with Shapley Additive Explanations (SHAP) was built to map and attribute
Yanyu Li +5 more
wiley +1 more source
Organic-Inorganic Combined Application: A Review of Long-Term Experimental Insights and Pathway to Sustainable Sugarcane Production. [PDF]
Kulasekara BR +6 more
europepmc +1 more source
ABSTRACT Nitrogen and phosphorus availability drive plant community composition, productivity, and ecosystem functioning. During succession, nutrient availability typically changes as organic matter accumulates in the soil, influencing both nitrogen and phosphorus pools. We assessed nutrient limitation along postmining chronosequences (10–50 years old),
Mateusz Rawlik +3 more
wiley +1 more source
Nitrous oxide emission factors from fertilizer use in Brazilian agricultural systems: meta-analytical insights for soil management, climate, and land-use policies. [PDF]
Nogueira SF +9 more
europepmc +1 more source
ABSTRACT Optimized fertilization involving reduced mineral N input and organic substitution can alter resource stoichiometry, microbial carbon use efficiency (CUE) and nitrogen use efficiency (NUE). However, how fertilization‐induced resource imbalance reshapes microbial community to regulate CUE and NUE remains unclear. We conducted a field experiment
Yazhen Chen +11 more
wiley +1 more source
Phosphate-Solubilizing Bacteria: From Phosphate Mobilization to Improved Plant Nutrition. [PDF]
Egamberdieva D +5 more
europepmc +1 more source

