Results 231 to 240 of about 412,159 (356)

Mineral profile analysis of oilseeds and their by-products as feeding sources for animal nutrition.

open access: green, 2019
Renata Kolláthová   +7 more
openalex   +1 more source

FEATURES OF THE INFLUENCE OF LEAF FEEDING WITH LIQUID FERTILIZERS ON MINERAL NUTRITION, PRODUCTIVITY AND QUALITY OF WINTER WHEAT SEEDS

open access: bronze, 2023
Ильшат Вафин   +4 more
openalex   +2 more sources

Minerals in nutrition

open access: yes, 2010
Minerals in our diet are often divided into two groups: macro- and microelements. Microelements are required in smaller quantities and have different roles in organism: structural role (calcium and magnesium), regulatory role (regulation of acidity and osmotic pressure), catalytic role (enzymes), and different specific roles.
Veljković, Dušan Ž.   +1 more
openaire   +1 more source

Zinc and Strontium‐Doped Titania Nanotube Surfaces Enhance Antibacterial Activity and Increase Osteogenic Differentiation of Mesenchymal Stem Cells

open access: yesAdvanced NanoBiomed Research, EarlyView.
Bacterial infection and poor integration often lead to orthopedic implant failure. Modifying implant surfaces can improve osseointegration. Titanium has been engineered to form titania nanotubes doped with zinc and strontium. These surfaces were evaluated for antibacterial effects and their ability to promote osteogenic differentiation in stem cells ...
Abhishek Bhattacharjee   +4 more
wiley   +1 more source

Antibacterial Applications of Black and Violet Phosphorus‐Based Biomaterials

open access: yesAdvanced NanoBiomed Research, EarlyView.
Black and violet phosphorus‐based biomaterials exhibit broad‐spectrum antibacterial efficacy in various infections, including bone, skin, ocular, dental, lung, and sepsis cases. Their antibacterial mechanisms include physical disruption, light‐driven effects, targeted drug delivery, and enhanced composite strategies.
Zhuo Dai   +8 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Regulation of bone mineral density in the grey squirrel, Sciurus carolinensis: Bioavailability of calcium oxalate, and implications for bark stripping [PDF]

open access: yes, 2017
Allen   +69 more
core   +1 more source

Baseline Characteristics of Pristine Agricultural Pods Biochar

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The valorization of agricultural pod wastes into biochar offers a sustainable pathway for waste management and the development of functional carbonaceous materials. This study comparatively evaluates biochars produced from cocoa, flamboyant, and locust bean pods using an autothermal top‐lit updraft gasifier with retort heating, a system ...
Bolaji Ibrahim Busari   +8 more
wiley   +1 more source

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