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, 2020
The existence of water will greatly affecf the insulation performance of transformer insulation system. In order to research the difference of diffusion behavior of water molecules in mineral oil and vegetable oil, the diffusion behavior of water ...
Qinpan Qiu +4 more
semanticscholar +1 more source
The existence of water will greatly affecf the insulation performance of transformer insulation system. In order to research the difference of diffusion behavior of water molecules in mineral oil and vegetable oil, the diffusion behavior of water ...
Qinpan Qiu +4 more
semanticscholar +1 more source
Tribology International, 2018
Ionic liquids (ILs) are highly attractive lubricant additives for their nonflammability, low vapor pressures, structural diversity and reasonable tribological properties.
Ganlin Zheng +4 more
semanticscholar +1 more source
Ionic liquids (ILs) are highly attractive lubricant additives for their nonflammability, low vapor pressures, structural diversity and reasonable tribological properties.
Ganlin Zheng +4 more
semanticscholar +1 more source
IEEE transactions on dielectrics and electrical insulation, 2018
This paper is aimed at the comparison of breakdown voltage (BDV) of oil mixtures consisting of Jatropha curcas methyl ester oil (JMEO) extracted from the fruit seeds of jatropha curcas plants, and mineral oil (MO) under AC and DC voltages.
A. Beroual +3 more
semanticscholar +1 more source
This paper is aimed at the comparison of breakdown voltage (BDV) of oil mixtures consisting of Jatropha curcas methyl ester oil (JMEO) extracted from the fruit seeds of jatropha curcas plants, and mineral oil (MO) under AC and DC voltages.
A. Beroual +3 more
semanticscholar +1 more source
Mineral oil hydrocarbons in food: a review
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018Work on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to about 2010, when the subject received broad publicity. It covers the period of the main discoveries and elimination or reduction of the dominant sources: release agents used in ...
K. Grob
semanticscholar +1 more source
IEEE transactions on dielectrics and electrical insulation, 2018
The paper presents research results of different properties of mixtures of the synthetic ester with mineral oil and synthetic ester with natural ester. For different concentrations of both mixtures, the following properties were investigated: flash point
G. Dombek, J. Gielniak
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The paper presents research results of different properties of mixtures of the synthetic ester with mineral oil and synthetic ester with natural ester. For different concentrations of both mixtures, the following properties were investigated: flash point
G. Dombek, J. Gielniak
semanticscholar +1 more source
IEEE transactions on dielectrics and electrical insulation, 2018
This paper presents experimental results of a comparative study of the characteristics of streamers propagating in olive oil and breakdown voltage with mineral oil, rapeseed oil (natural ester) and tetra-ester and methyl oleate (synthetic ester liquids).
A. Reffas, H. Moulai, A. Beroual
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This paper presents experimental results of a comparative study of the characteristics of streamers propagating in olive oil and breakdown voltage with mineral oil, rapeseed oil (natural ester) and tetra-ester and methyl oleate (synthetic ester liquids).
A. Reffas, H. Moulai, A. Beroual
semanticscholar +1 more source
Journal of Food Engineering, 2018
Three experimental setups, based on near infrared technology (NIR), were tested for rapid “at-line” assessment of sunflower oil adulteration by mineral oil.
P. Picouet +3 more
semanticscholar +1 more source
Three experimental setups, based on near infrared technology (NIR), were tested for rapid “at-line” assessment of sunflower oil adulteration by mineral oil.
P. Picouet +3 more
semanticscholar +1 more source
Ester oil as an alternative to mineral transformer insulating liquid
, 2021The function of oil used in large size transformers are cooling and insulation. Transformer oil must have certain properties like high dielectric strength, low viscosity, high flash point, very low moisture or water content, high specific resistance and ...
M. Srivastava, S. Goyal, A. Saraswat
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Analysis of mineral oil in food: results of a Belgian market survey
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018Recently, migration of mineral oil components from food contact materials into various foods has been reported. The analysis of mineral oil in food is complicated since it consists of mineral oil saturated hydrocarbons (MOSH) comprising a complex mixture
A. Van Heyst +6 more
semanticscholar +1 more source