Results 21 to 30 of about 305,355 (261)
Drinking Water Preference among Students in UiTM Perlis using Fuzzy AHP
Journal of Computing Research and Innovation, 2020 Due to the decrease in groundwater quality, as a result for Malaysia's to make the bottled water as their basic source of drinking water. It is a fact that each bottled water contains various types of minerals and each mineral will have its own ...
Nur Fatihah Fauzi +2 more
doaj +1 more source
Пищевые системы, 2023 Currently, Russia occupies a leading position in the world in terms of mineral water reserves and the production of packaged mineral drinking water based on them.
E. M. Sevostyanova, M. Yu. Ganin
doaj +1 more source
Mofettes in Slovenske gorice, Slovenia
Geologija, 2016 Natural CO 2 springs and groundwater rich in free gas in Slovenia occur mainly in the Slovenske gorice hills. Within the frame of fildwork performed in 2014–2015 we investigated 11 springs: Ihovska slatina, Ivanjševska slatina, Lokavska slatina ...
Laura Gabor, Nina Rman
doaj +1 more source
FEBS Open Bio, EarlyView.Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas +6 more
wiley +1 more source
Preliminary Evaluation of Enteric Viruses in Bottled Mineral Water Commercialized in Brazil
Beverages, 2015 In Brazil, mineral water is widely consumed and as of yet there have been no studies done in the country that aim to detect enteric viruses in this water source.
Vivian Rodrigues dos Santos +5 more
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe
Foods, 2020 In this study, 15 selected bottled mineral waters from chosen European countries were tested for their mineral nutrient contents. In particular, six important nutrients (Ca2+, Mg2+, Na+, K+, HCO3−, Cl−) were measured using atomic absorption spectroscopy.
Vladimir Honig +3 more
doaj +1 more source
Medičnì Perspektivi, 2023 Mineral water has been renowned for its health benefits for over two millennia, with historical records indicating its use for rapid recovery and wound healing, especially among soldiers engaged in military activities.
I. Ignatov
doaj +1 more source
Protocol for quantifying miRNA trafficking across the endosomal membrane
FEBS Open Bio, EarlyView.An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh +2 more
wiley +1 more source