Degradation of N-nitrosodimethylamine (NDMA) and its precursor dimethylamine (DMA) in mineral micropores induced by microwave irradiation [PDF]
, 2016 Removal of N-nitrosodimethylamine (NDMA) in drinking water treatment poses a significant technical challenge due to its small molecular size, high polarity and water solubility, and poor biodegradability.
Cheng, Hefa, He, Yuanzhen
core +1 more source
Preliminary Evaluation of Enteric Viruses in Bottled Mineral Water Commercialized in Brazil
Beverages, 2015 In Brazil, mineral water is widely consumed and as of yet there have been no studies done in the country that aim to detect enteric viruses in this water source.
Vivian Rodrigues dos Santos +5 more
doaj +1 more source
The survival of added escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water [PDF]
, 2000 End of Project ReportThe consumption of natural mineral water is rapidly growing and outpacing all other beverages on a global scale. In Europe, bottled water already has a bigger market share than carbonated soft drinks.
Fitzgerald, Margaret +2 more
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Endocrine disruptors in bottled mineral water : total estrogenic burden and migration from plastic bottles [PDF]
, 2009 Background, aim, and scope Food consumption is an important route of human exposure to endocrine-disrupting chemicals. So far, this has been demonstrated by exposure modeling or analytical identification of single substances in foodstuff (e.g ...
Jörg Oehlmann +3 more
core +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe
Foods, 2020 In this study, 15 selected bottled mineral waters from chosen European countries were tested for their mineral nutrient contents. In particular, six important nutrients (Ca2+, Mg2+, Na+, K+, HCO3−, Cl−) were measured using atomic absorption spectroscopy.
Vladimir Honig +3 more
doaj +1 more source
Mineral composition of New Zealand monofloral honeys [PDF]
, 2010 The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world.
Emmertz, Andrea
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Advanced Engineering Materials, EarlyView.Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni +7 more
wiley +1 more source
Journal of Economic GeologyThe Bafq metallogenic district in the Kashmar-Kerman zone, or Posht-Badam block, in the Central Iran structural zone, hosts large iron oxide-apatite deposits hosted in Early Cambrian volcanic, subvolcanic, and sedimentary rocks, as well as in Precambrian
Mobina Esmaeili Zeini, Saeed Alirezaei
doaj +1 more source