Results 171 to 180 of about 80,658 (272)

AI‐driven circular economy optimization in waste management: A review of current evidence

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The integration of artificial intelligence (AI) and machine learning (ML) in waste management has the potential to significantly advance circular economy objectives by enhancing efficiency, reducing waste, and optimizing resource recovery. However, realising these benefits depends on addressing significant technical, economic, and systemic ...
David Bamidele Olawade, Ram Narayan Yadav, James O Ijiwade, Ojima Z. Wada   +3 more
wiley   +1 more source

Phosphate-mobilizing bacterial community structure and mobilization mechanisms in tobacco rhizosphere. [PDF]

Curr Res Microb Sci
Xu Y, Zhu L, Li J, Zhang F, Qu X, Wang C, Zheng X, Zhang Y, Cao P, Li Y, Chen Q.   +10 more
europepmc   +1 more source

Development of a structured set of tools for evaluation and management of agricultural recycling of organic residues at local scale [PDF]

, 2010
Cambier, Philippe, Cazevieille, Patrick, De Junet, Alexis, Doelsch, Emmanuel, Farinet, Jean-Luc, Houot, Sabine, Masse, Dominique, Michaud, Aurélia Micheline, N'Dour, Y., Nazaret, S., Parnaudeau, Virginie, Peltre, C., Rafolisy, Tovonarivo, Saint Macary, Hervé   +13 more
core  

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Microbial Nitrogen Cycling Becomes Conservative and Resilient to Long-Term Warming in High-Latitude Carbon-Limited Soils. [PDF]

Glob Chang Biol
Zevenhuizen AL, Richter A, Fuchslueger L, Prommer J, Janssens IA, Verbrigghe N, Peñuelas J, Sigurdsson BD, Marañón-Jiménez S.   +8 more
europepmc   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

DNA stable isotope probing reveals hidden microbial carbon processing pathways in agricultural soils. [PDF]

Appl Environ Microbiol
Tfaily MM.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Biodegradation of Synthetic Aliphatic-Aromatic Polyesters in Soils: Linking Chemical Structure to Biodegradability. [PDF]

Environ Sci Technol
Nelson TF, Baumgartner R, Jaggi M, Bernasconi SM, Battagliarin G, Sinkel C, Künkel A, Kohler HE, McNeill K, Sander M.   +9 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source