Results 331 to 340 of about 2,279,350 (394)
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The Interfacial Behavior between Biochar and Soil Minerals and Its Effect on Biochar Stability
Environmental Science & Technology, 2016Ling Zhao, Bin Gao, Xiaoyun Xu
exaly +2 more sources
MINERALS AND MINERAL RELATIONSHIPS OF THE CLAY MINERALS *
Journal of the American Ceramic Society, 1945The invitation to be the Edward Orton, Jr., Fellow Lecturer of the American Ceramic Society for 1945 is a very great honor and a privilege which one interested in the mineralogy of clays must heartily appreciate. Dr. Orton was a geologist as well as a founder of this Society, and no doubt in issuing this invitation you had in mind the maintenance of ...
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Mineral reserves and mineral resources
Economic Geology, 1956"This report is designed to clarify the meaning of the terms reserves and resources and to recommend, for common acceptance, rules and definitions to be observed in estimating reserves and resources."
S. G. Lasky, Fernand Blondel
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The importance of mineral in bone and mineral research
Bone, 2000Recent work from Meleti, Shapiro, and Adams, published in this volume of Bone, has brought into focus in a new way the importance of mineral ions in understanding the biochemistry and physiology of mineralized tissues. These authors show that inorganic phosphate (Pi) causes osteoblast cell death and that the effects are dose dependent.
Adele L. Boskey +2 more
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2009
Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
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Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
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Tissue Engineering, 2004
The polysaccharide chitin is found in nature as a major component of the organic fraction of several biocomposites in which an organic matrix is associated with an inorganic fraction. The relationship between the mineral phase and the organic phase implies a high level of molecular recognition.
FALINI, GIUSEPPE, FERMANI, SIMONA
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The polysaccharide chitin is found in nature as a major component of the organic fraction of several biocomposites in which an organic matrix is associated with an inorganic fraction. The relationship between the mineral phase and the organic phase implies a high level of molecular recognition.
FALINI, GIUSEPPE, FERMANI, SIMONA
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Geology Minerals and Mineral Deposits
Nature, 1949THESE two delightful little books deserve a special welcome, partly because they are very good value, but mainly because their authors have spared no pains to make them readable and exhilarating as well as informative and well balanced. The path of the newcomer is made smooth by the skilful presentation of modern concepts, while the professional reader
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An Introduction to the Rock-Forming Minerals
, 1966R. A. H. W. A. Deer +9 more
semanticscholar +1 more source
Abbreviations for names of rock-forming minerals
, 2010D. Whitney, B. W. Evans
semanticscholar +1 more source

