Results 131 to 140 of about 149,940 (277)
Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes [PDF]
Acknowledgements The Rowett Institute of Nutrition and Health (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS).
Bernalier-Donadille, Annick +9 more
core +3 more sources
Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao +6 more
wiley +1 more source
Background: There is a need for valid, standardized approach for list-based questionnaires to measure food group consumption for indicators of diet quality including dietary diversity.
Anna W Herforth +4 more
doaj +1 more source
Background Undiversified diet increases the vulnerability of adolescents for different nutritional problems. Therefore, this study assessed dietary and associated factors among school adolescent girls in Gondar city, northwest Ethiopia.
Samuel Mersha Birru +2 more
doaj +1 more source
This study reveals that maternal antibiotic exposure prior to conception disrupts intergenerational gut microbial succession. By enhancing maternal‐offspring microbial transmission, altering microbial developmental trajectories and increasing selective pressures during community assembly, these disturbances lead to persistent gut mucosal immaturity and
Yuzhu Chen +8 more
wiley +1 more source
Habtamu Gezahegn,1 Mekonnen Tegegne2 1Medical Physiology Unit, Madda Walabu University Goba Referral Hospital, School of Medicine, Bale Goba, Ethiopia; 2Public Health Department, Madda Walabu University Goba Referral Hospital, School of Health Sciences ...
Gezahegn H, Tegegne M
doaj
Background Poor infant and young child feeding (IYCF) practices in the first 2 years of age are among major causes of childhood malnutrition, in developing countries including Ethiopia.
Mekonnen Tegegne +4 more
doaj +1 more source
No. 09: The State of Household Food Security in Nanjing, China [PDF]
This report on the state of food security in Nanjing, China, is based on a 2015 city-wide survey conducted by Nanjing University and the Hungry Cities Partnership.
Si, Zhenzhong, Zhong, Taiyang
core +1 more source
Climate and social studies services: Experiences from country engagements and lessons learned [PDF]
A framework, created by a team of researchers at the International Food Policy Research Institute, supports the integrated analysis of climate change, gender, youth and ...
Aberman, Noora-Lisa +2 more
core
Geometric factors influencing the diet of vertebrate predators in marine and terrestrial environments [PDF]
Predator–prey relationships are vital to ecosystem function and there is a need for greater predictive understanding of these interactions. We develop a geometric foraging model predicting minimum prey size scaling in marine and terrestrial vertebrate ...
Bielby, Jon +5 more
core +1 more source

