Results 31 to 40 of about 40,917 (259)

A predictive model of inadequate minimum dietary diversity among women with a child under 24 months in ethiopia: a machine learning approach using the 2016 EDHS [PDF]

Journal of Health, Population and Nutrition
Background Mothers with inadequate intake of micronutrients are a serious and collective global health issue, especially in poverty stricken areas. However, the available studies in Ethiopia have been usually focused in early childhood nutrition using ...
Aychew Kassa Belete, Bantie Getnet Yirsaw, Birhan Ambachew Taye   +2 more
doaj   +2 more sources

Access to Nutrition Information, Dietary Diversity and Shortfall Food Groups among Nigerian In-School Adolescents

Annals of Health Research, 2023
Background: Healthy dietary behaviour is essential for adolescents to promote psychosocial development and cognitive performance and prevent nutrition-related chronic diseases. Yet, the prevalence of micronutrient malnutrition remains high among Nigerian
Ariyo O, Oladipo FS, Alimi EJ, Atojoko MA   +3 more
doaj   +2 more sources

Household socioeconomic factors and minimum dietary diversity among infants and young children in Kebumen District of Indonesia [PDF]

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 2023
<p><strong><em>Background:</em></strong> Despite its benefits on child health and nutrition, the proportion of Indonesian children meeting the minimum dietary diversity remains suboptimal.</p><p><strong><em>Objective:</em></strong> This study aimed to examine the association between ...
Tantri Nofitasari, Nur Indah Rahmawati, Eka Nurhayati, Fatimah Fatimah, Tri Siswati, Bunga Astria Paramashanti   +5 more
openaire   +2 more sources

Perbandingan Keberagaman Makanan Berdasarkan Minimum Dietary Diversity For Women (MDDW) bagi Kesehatan Reproduksi Wanita

Journal of Telenursing (JOTING), 2023
This study aims to analyze the comparison of food diversity based on the Minimum Dietary Diversity for Women (MDDW) for women's reproductive health. The method used is quantitative with a cross-sectional study approach. The results showed differences in food diversity among women of childbearing age in Kutacane City and Lawe Loning Aman Village ...
Yusnaini Yusnaini, Fika Lestari, Yessy Syahradesi T   +2 more
openaire   +3 more sources

The Minimum Dietary Diversity for Women (MDD-W) Score: Its Association With the Prevalence and Severity of Anemia in Pregnancy. [PDF]

Cureus
Anemia during pregnancy is a very common medical disorder and is usually related to poor dietary nutrients. The objective of this study was to study the Minimum Dietary Diversity for Women (MDD-W) score during pregnancy and its correlation with the prevalence and severity of anemia in a tertiary referral hospital.A total of 430 women in their second ...
Sharma N, Kishore J, Gupta M, Singla H, Dayma R, Sharma JB.   +5 more
europepmc   +3 more sources

Food consumption markers and minimum dietary diversity in different complementary feeding methods: a randomized clinical trial

DEMETRA: Alimentação, Nutrição & Saúde, 2023
Objective: To evaluate food consumption markers and minimum dietary diversity in 12-month-old infants exposed to different methods of food introduction. Methods: A randomized clinical trial with mother-infant pairs undergoing intervention on food introduction in three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), and mixed
Paula Ruffoni Moreira, Leandro Meirelles Nunes, Bruna Oliveira de Vargas, Erissandra Gomes, Juliana Rombaldi Bernardi   +4 more
openaire   +4 more sources

Determinants of minimum dietary diversity of lactating mothers in rural northern region of Bangladesh: A community-based cross-sectional study [PDF]

Heliyon, 2023
Md Mahbubul Alam Shaun, Md Wahidur Rahman Nizum, Fahmida Fayeza   +2 more
exaly   +2 more sources

Minimum Dietary Diversity in Children Aged 6 to 23 Months in Urban Areas of Raipur, Chhattisgarh

Medical Journal of Dr. D.Y. Patil Vidyapeeth
Background: Minimum dietary diversity (MDD) is a measure of diet quality that reflects the consumption of at least five out of eight defined food groups during the previous day.
Reshma Prasad, Abhiruchi Galhotra, Arvind K. Shukla   +2 more
doaj   +2 more sources

Dietary diversity and associated factors among lactating women in Ethiopia: Cross sectional study

International Journal of Africa Nursing Sciences, 2022
Introduction: Lactating women are more vulnerable to malnutrition due to increased physiological demands, the lactogenesis process, consuming an undiversified monotonous diet, and increased nutrient needs during lactation.
Wondwosen Molla, Nebiyu Mengistu, Derebe Madoro, Dawit Getachew Assefa, Eden Dagnachew Zeleke, Ruth Tilahun, Yesuneh Bayisa, Meiraf Daniel Meshesha, Getnet Melaku Ayele, Robel Hussen Kabthyme, Asrat Alemu, Mesfin Abebe, Seid Shumye, Mengistu Lodebo Funga, Aneleay Cherinet Eritero, Saron Aregawi, Tilahun Wodaynew, Temesgen Muche, Aregahegn Wudneh   +18 more
doaj   +1 more source

Dietary diversity and associated factors among children (6–23 months) in Gedeo zone, Ethiopia: cross - sectional study

Italian Journal of Pediatrics, 2021
Introduction Different foods and food groups are good sources for various macro- and micronutrients. Diversified diet play an important role in both physical and mental growth and development of children.
Wondwosen Molla, Dirshaye Argaw Adem, Ruth Tilahun, Seid Shumye, Robel Hussen Kabthymer, Daniel Kebede, Nebiyu Mengistu, Getnet Melaku Ayele, Dawit Getachew Assefa   +8 more
doaj   +1 more source