Results 51 to 60 of about 149,940 (277)

Minimum dietary diversity and associated factors among children aged 6-23 months in Enebsie Sar Midir Woreda, East Gojjam, North West Ethiopia

BMC Nutrition, 2022
Background Dietary diversity has been recognized as a significant component of high-quality diets for children’s growth and development. Poor infant and young child feeding practices in the first one thousand days of age is the major contributor of ...
Dejenu Assefa, Tefera Belachew
doaj   +1 more source

Minimum Dietary Diversity for Adolescents: Multicountry Analysis to Define Food Group Thresholds Predicting Micronutrient Adequacy among Girls and Boys Aged 10–19 Years [PDF]

Current Developments in Nutrition
Giles T Hanley-Cook
exaly   +2 more sources

Projected health effects of realistic dietary changes to address freshwater constraints in India : a modelling study [PDF]

, 2017
Acknowledgements This study forms part of the Sustainable and Healthy Diets in India project supported by the Wellcome Trust's Our Planet, Our Health programme (grant number 103932). LA's PhD is funded by the Leverhulme Centre for Integrative Research on
Agrawal, Sutapa, Aleksandrowicz, Lukasz, Dangour, Alan D., Green, Rosemary, Haines, Andy, Harris, Francesca, Joy, Edward J. M., Milner, James, Smith, Pete   +8 more
core   +2 more sources

Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso

African Journal of Food, Agriculture, Nutrition and Development, 2023
The study assessed infant and young child feeding practices and associated factors among 6–23-month-old children in order to inform ongoing and future programs and projects in Bobo-Dioulasso area, in Burkina Faso. Information on child feeding practices and determinants in urban areas is limited in Burkina Faso.
Hien, A., Some, J.W., Toe, L.C., Sombie, O., Meda, N.T.R., Ilboudo, B., Kassie, Daouda, Fournet, Florence, Ouedraogo, A.G., Zeba, Augustin Nawidimbasba   +9 more
openaire   +5 more sources

Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal [PDF]

, 2018
BACKGROUND: Urbanization is occurring rapidly in many low- and middle-income countries, which may affect households’ livelihoods, diet, and food security and nutritional outcomes.
Carletto, Central Bureau of Statistics—National Planning Commission Secretariat Government of Nepal, Central Bureau of Statistics—National Planning Commission Secretariat, Government of Nepal, Coates, d'Amour, Darapheak, English, Fan, Food and Agriculture Organization of the United Nations, FHI 360, Gross, Headey, Henjum, Hillbruner, Howe, Kadiyala, Kavle, Korth, Krebs, Leroy, Marquis, Masset, Maxwell, Maxwell, Miller, Ministry of Health and Population (MOHP) [Nepal], New ERA, and ICF International Inc. Nepal Demographic and Health Survey 2011 [Internet], Mkwambisi, Muzzini, Nepal Rastra Bank [Internet], Olney, Onis, Orsini, Pandey, Poulsen, Psaki, Rutstein, Sari, Shively, STATcompiler [Internet], United Nations [Internet], Warren, Webb, Yeudall, Zezza   +42 more
core   +5 more sources

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries [PDF]

Current Developments in Nutrition
Loty Diop, Aulo Gelli, Lieven Huybregts
exaly   +2 more sources

Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition [PDF]

, 2018
Factors associated with relapse among children who are discharged after reaching a threshold denoted ‘recovered’ from moderate acute malnutrition (MAM) are not well understood.
Maleta, Kenneth M, Manary, Mark J, Rogers, Beatrice L, Rosenberg, Irwin H, Stobaugh, Heather C, Thakwalakwa, Chrissie, Trehan, Indi, Webb, Patrick   +7 more
core   +2 more sources

Role of Mothers\u27 Nutritional Knowledge, Nutritional Factors on the School Performance [PDF]

, 2015
A cross sectional study was carried out to investigate the effects of mothers\u27 nutritional knowledge, health and nutritional factors and socio-economic parameters on school performance among class five students of University Laboratory School, Dhaka ...
Akther, F. (Farhana), Bhuyan, M. A. (Md), Farhana, J. (JasminAra), Islam, M. A. (Md), Islam, M. T. (Md), Talukder, M. U. (Mesbah)   +5 more
core   +3 more sources

Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016)

International Journal of Pediatrics, 2020
Background. Dietary diversity is one of the key elements of diet quality. Even though different measures were taken to increase dietary diversity feeding practice in Ethiopia, the problem still remains high.
Ataklti Gebretsadik Woldegebriel, Abraham Aregay Desta, Gebremedhin Gebreegziabiher, Asfawosen Aregay Berhe, Kiros Fenta Ajemu, Tewolde Wubayehu Woldearegay   +5 more
doaj   +1 more source

Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes [PDF]

, 2016
Acknowledgements We are grateful to Mr Hubert Ehlert for extending the work on the coding for the linear programming and to Mrs Jennifer Loe for preparing the dataset matching the food consumption data with the GHGE data.
Horgan, Graham W., Macdiarmid, Jennie I., Perrin, Amandine, Whybrow, Stephen   +3 more
core   +4 more sources