Results 61 to 70 of about 40,917 (259)

Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016)

International Journal of Pediatrics, 2020
Background. Dietary diversity is one of the key elements of diet quality. Even though different measures were taken to increase dietary diversity feeding practice in Ethiopia, the problem still remains high.
Ataklti Gebretsadik Woldegebriel, Abraham Aregay Desta, Gebremedhin Gebreegziabiher, Asfawosen Aregay Berhe, Kiros Fenta Ajemu, Tewolde Wubayehu Woldearegay   +5 more
doaj   +1 more source

Minimum Dietary Diversity for Women Survey

, 2018
Test-Retest of data collection mode on dietary diversity data (via the Minimum Dietary Diversity for Women indicator) and poverty data (via the Progress Out of Poverty Index) for women of reproductive age (15-49 years) in Kenya. Modes tested were face-to-
Farhikhtah, Arghanoon, Lamanna, Christine, Rosenstock, Todd, Hachhethu, Kusum, Ngendo, Mary, Bauer, Jean-Martin, Singhal, Gaurav, Chesterman, Sabrina, Mwongela, Beatrice, Kadiyala, Suneetha   +9 more
core   +1 more source

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Frontiers in Nutrition
BackgroundInadequate dietary diversity among children aged 6–23 months remains a public problem in Ethiopia. Adequate dietary diversity is crucial for children to meet their nutritional demands and promote healthy growth and development in infancy and ...
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, Fikir Tadesse, Azeb Gedif, Fekiahmed Salah, Hailemariam Mekonnen Workie   +6 more
doaj   +1 more source

Dietary intake from various food groups (based on 24-hour recall) and practice of minimum dietary diversity (%) in comparison and intervention groups.

, 2023
Dietary intake from various food groups (based on 24-hour recall) and practice of minimum dietary diversity (%) in comparison and intervention groups.
William Joe (4002887), Sudipta Mondal (2819194), Narottam Pradhan (14334158), Santosh Akhauri (13262066), Irina Sinha (17334188), Putul Thakur (14334155), Tushar Kumar (17065490), Vikas Kumar (153353), Abhishek Kumar (156479)   +8 more
core   +1 more source

Minimum dietary diversity and associated factors among young infants and children living in the most productive area of Amhara region, Addis Zemen town: A community-based cross-sectional study

International Journal of Africa Nursing Sciences, 2021
Background: The consumption of poorly diversified diet during childhood exposes to malnutrition and interferes with normal growth and development. However, the burden and determinant factors are not understood in Addis Zemen town.
Nurhusien Nuru Yesuf, Eskedar Getie Mekonnen, Wubet Worku Takele   +2 more
doaj   +1 more source

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age

Cadernos de Saúde Pública, 2023
Abstract: The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and consumption of ultra-processed foods in children 6-23 months of age according to sociodemographic variables. Three indicators of complementary feeding of 4,354 children from the Brazilian National Survey on Child Nutrition (ENANI-2019) were built based on a ...
Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves-Santos, Letícia B. Vertulli Carneiro, Raquel Machado Schincaglia, Cristiano Siqueira Boccolini, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Talita Lelis Berti, Gilberto Kac, Dayana Rodrigues Farias, Maiara Brusco de Freitas, Paula Normando, Pedro Gomes Andrade   +13 more
openaire   +4 more sources

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Minimum dietary diversity of women by wealth group.

, 2018
Minimum dietary diversity of women by wealth group.
Sven Genschick (5782562), Christopher Khayeka-Wandabwa (3404687), Shakuntala H. Thilsted (3910519), Pamela A. Marinda (5782559), Rebecca Kiwanuka-Lubinda (5782565)   +4 more
core   +1 more source

MINIMUM DIETARY DIVERSITY WOMEN (MDDW) PADA WANITA USIA SUBUR KURANG ENERGI KRONIK

GEMA KESEHATAN, 2023
Rendahnya kualitas dan kuantitas makanan merupakan penyebab utama terjadinya kurang energi kronik (KEK) pada wanita usaia subur (WUS). Prevalensi KEK pada WUS cukup tinggi. Kajian Kualitas pangan pada WUS masih terbatas. Oleh karena itu studi ini bertujuan untuk mengkaji kualitas pangan pada WUS yang beresiko KEK.
Widya ayu kurnia Putri, Ibnu Zaki, Katri Andini Surijadti   +2 more
openaire   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source