Results 61 to 70 of about 149,940 (277)

Minimum Dietary Diversity and Associated Factors among Lactating Mothers in Ataye District, North Shoa Zone, Central Ethiopia: A Community-Based Cross-Sectional Study

Journal of Nutrition and Metabolism, 2020
Background. Low dietary diversity superimposed with poor-quality monotonous diets is a major problem that often results in undernutrition, mainly micronutrient deficiencies.
Lemma Getacher, Gudina Egata, Tadesse Alemayehu, Agegnehu Bante, Abebaw Molla   +4 more
doaj   +1 more source

Diversifying agriculture in post-conflict areas: 7 things we can change [PDF]

, 2020
Agricultural biodiversity is central to current and future food and nutrition and security needs in Uganda. Unfortunately, in some parts of the country, such as Teso and Acholi sub regions, which faced up to two decades of conflict, this diversity is ...
Baganizi, Mary, Dolan, Ian, Ekesa, Beatrice   +2 more
core  

Increased dietary zinc oxide changes the bacterial core and enterobacterial composition in the ileum of piglets [PDF]

, 2011
This study was conducted to investigate the effects of increased dietary ZnO on the bacterial core and enterobacterial composition in the small intestine of piglets that were fed diets containing a total of 124 or 3,042 mg of Zn per kilogram of diet ...
Pieper, R., Vahjen, W., Zentek, J.
core   +1 more source

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Frontiers in Nutrition
BackgroundInadequate dietary diversity among children aged 6–23 months remains a public problem in Ethiopia. Adequate dietary diversity is crucial for children to meet their nutritional demands and promote healthy growth and development in infancy and ...
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, Fikir Tadesse, Azeb Gedif, Fekiahmed Salah, Hailemariam Mekonnen Workie   +6 more
doaj   +1 more source

Dietary Quantity and Diversity among Anemic Pregnant Women in Madura Island, Indonesia

Journal of Nutrition and Metabolism, 2019
Dietary diversity and quantity are important for pregnant women, particularly anemic pregnant women. This study aimed to analyze the association between dietary quantity and diversity among anemic pregnant women.
Rian Diana, Ali Khomsan, Faisal Anwar, Dyan Fajar Christianti, Rendra Kusuma, Riris Diana Rachmayanti   +5 more
doaj   +1 more source

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age

Cadernos de Saúde Pública, 2023
Abstract: The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and consumption of ultra-processed foods in children 6-23 months of age according to sociodemographic variables. Three indicators of complementary feeding of 4,354 children from the Brazilian National Survey on Child Nutrition (ENANI-2019) were built based on a ...
Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves-Santos, Letícia B. Vertulli Carneiro, Raquel Machado Schincaglia, Cristiano Siqueira Boccolini, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Talita Lelis Berti, Gilberto Kac, Dayana Rodrigues Farias, Maiara Brusco de Freitas, Paula Normando, Pedro Gomes Andrade   +13 more
openaire   +4 more sources

Minimum dietary diversity and associated factors among young infants and children living in the most productive area of Amhara region, Addis Zemen town: A community-based cross-sectional study

International Journal of Africa Nursing Sciences, 2021
Background: The consumption of poorly diversified diet during childhood exposes to malnutrition and interferes with normal growth and development. However, the burden and determinant factors are not understood in Addis Zemen town.
Nurhusien Nuru Yesuf, Eskedar Getie Mekonnen, Wubet Worku Takele   +2 more
doaj   +1 more source

Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004-2014. [PDF]

, 2018
Bangladesh has experienced steady socio-economic development. However, improvements in child growth have not kept pace. It is important to document complementary feeding (CF) practices-a key determinant of children's growth-and their trends over time ...
Aguayo, Víctor M, Arimond, Mary, Na, Muzi, Narayan, Anuradha, Stewart, Christine P   +4 more
core  

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

MINIMUM DIETARY DIVERSITY WOMEN (MDDW) PADA WANITA USIA SUBUR KURANG ENERGI KRONIK

GEMA KESEHATAN, 2023
Rendahnya kualitas dan kuantitas makanan merupakan penyebab utama terjadinya kurang energi kronik (KEK) pada wanita usaia subur (WUS). Prevalensi KEK pada WUS cukup tinggi. Kajian Kualitas pangan pada WUS masih terbatas. Oleh karena itu studi ini bertujuan untuk mengkaji kualitas pangan pada WUS yang beresiko KEK.
Widya ayu kurnia Putri, Ibnu Zaki, Katri Andini Surijadti   +2 more
openaire   +1 more source