Results 41 to 50 of about 68,266 (342)

Experience with minimum tillage and nitrogen fertilization

open access: yesNetherlands Journal of Agricultural Science, 1970
In long-term experiments with spring wheat, potatoes and sugar beet on ploughed or unploughed river clay soil, yield differences and differences in response to fertilizers were tentatively explained in terms of the limited size and activity of the root systems in the unploughed plots. CCT. (Abstract retrieved from CAB Abstracts by CABI’s permission)
Kupers, L.J.P., Ellen, J.
openaire   +5 more sources

Comparison of No-tillage, Minimum, and Full Tillage Cultural Practices on Peanuts [PDF]

open access: yesPeanut Science, 1987
Abstract The no-tillage system for peanuts (Arachis hypogaea L.) was investigated from 1978 to 1981 in comparison with minimum and full tillage. Difficulty in controlling weeds, soil compaction, and reduced yields were problems associated with no-tillage peanut culture.
W. James Grichar, T. E. Boswell
openaire   +1 more source

Research on the Interdependence Linkages between Soil Tillage Systems and Climate Factors on Maize Crop

open access: yesLand, 2022
The experimental zone of the Transylvanian Plain is characterized by some particular problems for the maize crop due to an oscillating thermal regime; relatively shorter frost-free interval; climatic diversity; mixed relief; and soils with different ...
Felicia Cheţan   +7 more
doaj   +1 more source

Evaluation of the GreyWater Footprint Comparing the Indirect Effects of Different Agricultural Practices [PDF]

open access: yes, 2018
Increasing global food demand and economic growth result in increasing competition over scarce freshwater resources, worsened by climate change and pollution. The agricultural sector has the largest share in the water footprint of humanity.
Borsato, Eros   +4 more
core   +2 more sources

EFFECT OF CONSERVATION AGRICULTURE ON YIELD AND PROTECTING ENVIRONMENTAL RESOURCES [PDF]

open access: yesAgroLife Scientific Journal, 2015
Conservative soil tillage (minimum tillage and no-tillage) are considered among the most important components of conservation agriculture. Their research and extension was imposed especially in hilly areas with specific problems of desertification ...
Teodor RUSU   +5 more
doaj  

The effect of minimum methods of primary tillage on the structural and aggregate composition of gray forest soil in the Chuvash Republic

open access: yesАграрная наука Евро-Северо-Востока, 2020
The article informs on the 2006-2019 studies of the effect of resource-saving methods of tillage based on the use of combined tillage units KOS-3 (1st minimum), BDM-3.2х4 (2nd minimum), Spider-6 (3rd minimum without autumn tillage) in two crop rotations (
V. G. Antonov
doaj   +1 more source

Effect of Tillage and Mulch on Growth and Performance of Maize in Makurdi, Benue State, Nigeria [PDF]

open access: yes, 2017
Field experiments were conducted during the 2015 and 2016 cropping season at the Teaching and Research Farm of the University of Agriculture Makurdi, Benue State, Nigeria to evaluate the effect of different tillage systems and mulch application on the ...
Agber, P. I. (P)   +2 more
core   +1 more source

Critical limits of soil penetration resistance in a rhodic Eutrudox

open access: yesRevista Brasileira de Ciência do Solo, 2014
Soil penetration resistance is an important indicator of soil physical quality and the critical limit of 2 MPa has been widely used to characterize the soil physical quality, in both no-tillage and conventional systems.
Moacir Tuzzin de Moraes   +4 more
doaj   +1 more source

THE INFLUENCE OF ENERGY SAVING PROCESSING UPON BIOLOGICAL SOIL ACTIVITY IN BARLEY SOWINGS

open access: yesЗерновое хозяйство России, 2018
In the article the study results of influence of minimum and zero tillage upon biological soil activity compared with conventional one are considered.
E. P. Denisov   +3 more
doaj   +2 more sources

Potential Impacts of Soil Tillage System on Isoflavone Concentration of Soybean as Functional Food Ingredients

open access: yesLand, 2020
Soybean is an important natural source of isoflavones, but their concentration is likely to be influenced by external factors, such as climatic conditions and soil tillage systems.
Liliana Mureșan   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy