Results 111 to 120 of about 180 (131)

Minthostachys mollis (Peperina)

2019
Rob W Briddon, Simon W. Scott, Bikash Mandal   +2 more
exaly   +2 more sources

Extraction of the Essential Oil of Minthostachys mollis: Effect of Storage on the Composition and Color

2023
The objective of the study was to determine extraction variables in the volatile components, color, and use of the essential oil of Mintostachys mollis, an endemic plant species with a pleasant aroma. It was found between 2,500 to 3,000 meters above sea level in the province of Carchi - Ecuador.
Moreno, Walter F. Quezada, Carvajal, Edwin Cevallos, Molina, Marcia Proaño, Toaquiza, Elsa Quilumbaquin, Romero, Josue Israel Sopalo, Torres, Walter D. Quezada, Zúñiga, Monica Tapia, Aguas, Moraima C. Mera   +7 more
openaire   +2 more sources

Comparison of the Antifungal Efficacy of Four Concentrations of Minthostachys mollis (Muña) Essential Oil against Candida albicans: An In Vitro Study

Journal of Contemporary Dental Practice, 2022
This paper aims to compare the antifungal efficacy of four concentrations of Minthostachys mollis essential oil (MEO) against Candida albicans ATCC 10231.This study was conducted in vitro. Ten kilograms of M. mollis (Muña) were collected in the city of Tarma, Peru.
Frank Mayta Tovalino, Franco Mauricio, Arnaldo Alfredo Munive Degregori   +2 more
exaly   +3 more sources

Essential Oil ofMinthostachys mollisGrisebach from Venezuela

Journal of Essential Oil Research, 1995
ABSTRACT The essential oil obtained by water distillation from the leaves of Minthostachys mollis was analyzed by GC and GC/MS. Twenty-eight components were identified which constituted 95% of the oil. The major constituent is pulegone (75.2–79.3%).
Luis B. Rojas, Alfredo N. Usubillaga
openaire   +1 more source

Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation

European Journal of Lipid Science and Technology, 2022
AbstractLipid oxidation constitutes a problem because it affects food quality and safety. The aim is to study the effect of Minthostachys mollis essential oil and its combination with Tert‐butylhydroquinone (TBHQ) on lipid oxidation mechanisms to control lipid deterioration and maintain adequate food protection.
Paloma Lucía López, Nicolle Stefani Juncos, Nelson Rubén Grosso, Rubén Horacio Olmedo   +3 more
openaire   +1 more source

A Comprehensive Review on Essential Oil Composition and Gastric Effect of Minthostachys mollis : An Ethnomedicinal Resource from Andes [PDF]

Natural Resources for Human Health
Minthostachys mollis (muña) is one of the most widely used phytotherapeutic resources in Andean countries for the treatment of gastrointestinal system disorders. There are wild and cultivated types with different essential oil (EO) compositions, which are related to the gastrointestinal activities of the plant.
Ricardo Diego Duarte Galhardo de Albuquerque
exaly   +1 more source

Control of Lipid Oxidation Through the Application of Minthostachys Mollis Essential Oil and its Combination with Tert-Butylhydroquinone

SSRN Electronic Journal, 2022
Paloma López, Nicolle Stefani Juncos, Nelson Rubén Grosso, Rubén Horacio Olmedo   +3 more
openaire   +1 more source

Antimicrobial Effect of Biofilm from Chitosan Obtained from Shrimp Shell (Cryphiops Caementarius) and Muña Oil (Minthostachys Mollis)

Earth and Environmental Sciences Library
Naysha Yamelit Meza Elguera, Stephanie Elena Sosa Pulcha, Hugo Guillermo Jiménez Pacheco   +2 more
exaly   +2 more sources

Minthostachys Mollis Essential Oil and Its Combination with Tert-butylhydroquinone for Control of Lipid Oxidation

European Journal of Lipid Science and Technology, 2022
Nicolle Stefani Juncos, Nelson R Grosso, Rubén Olmedo   +2 more
exaly  

Effect of Minthostachys mollis Kunth essential oil on the oxidative stability of sachainchi oil (Plukenetia hayllabambana)

Revista Chilena De Nutricion, 2022
Marilú Mestanza Mendoza
exaly