Results 111 to 120 of about 178 (131)

Tipo,minthostachys mollis (lamiaceae): an ecuadorian mint

Economic Botany, 1994
Nineteen compounds are characterized by GC/MS and Kovats Indices in the oil of tipo,Minthostachys mollis Griseb., from Ecuador. The major compounds are29.34 ± 3.94% neomenthol, 24.00 ± 5.23% menthone, 20.55 ± 3.33% menthol, and 8.96 ± 1.65% piperitone.
Arthur O Tucker
exaly   +2 more sources

Extraction of the Essential Oil of Minthostachys mollis: Effect of Storage on the Composition and Color

2023
The objective of the study was to determine extraction variables in the volatile components, color, and use of the essential oil of Mintostachys mollis, an endemic plant species with a pleasant aroma. It was found between 2,500 to 3,000 meters above sea level in the province of Carchi - Ecuador.
Moreno, Walter F. Quezada   +7 more
exaly   +3 more sources

Effects of Mechanical Wounding on Essential Oil Composition and Emission of Volatiles from Minthostachys mollis

Journal of Chemical Ecology, 2005
Plant tissues may show chemical changes following damage. This possibility was analyzed for Minthostachys mollis, a Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region. Effects of mechanical damage on its two dominant monoterpenes, pulegone and menthone, were analyzed by perforating M.
Erika Banchio   +2 more
exaly   +3 more sources

Minthostachys mollis Grieseb. Lamiaceae

Ethnobotany of Mountain Regions, 2020
Carolina Romero, Rainer W Bussmann
exaly   +4 more sources

Minthostachys mollis (Peperina)

2019
K. Subramanya Sastry   +4 more
exaly   +2 more sources

Essential Oil ofMinthostachys mollisGrisebach from Venezuela

Journal of Essential Oil Research, 1995
ABSTRACT The essential oil obtained by water distillation from the leaves of Minthostachys mollis was analyzed by GC and GC/MS. Twenty-eight components were identified which constituted 95% of the oil. The major constituent is pulegone (75.2–79.3%).
Luis B. Rojas, Alfredo N. Usubillaga
openaire   +1 more source

Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation

European Journal of Lipid Science and Technology, 2022
AbstractLipid oxidation constitutes a problem because it affects food quality and safety. The aim is to study the effect of Minthostachys mollis essential oil and its combination with Tert‐butylhydroquinone (TBHQ) on lipid oxidation mechanisms to control lipid deterioration and maintain adequate food protection.
Paloma Lucía López   +3 more
openaire   +1 more source

Antimicrobial Effect of Biofilm from Chitosan Obtained from Shrimp Shell (Cryphiops Caementarius) and Muña Oil (Minthostachys Mollis)

Earth and Environmental Sciences Library
Naysha Yamelit Meza Elguera   +2 more
exaly   +2 more sources

Control of Lipid Oxidation Through the Application of Minthostachys Mollis Essential Oil and its Combination with Tert-Butylhydroquinone

SSRN Electronic Journal, 2022
Paloma López   +3 more
openaire   +1 more source

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