Results 241 to 250 of about 348,159 (315)

Sustainability Reporting and External Assurance: Evidence From UK Listed Firms

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 2, Page 1684-1711, February 2026.
ABSTRACT This paper develops and tests a model explaining why some companies obtain external assurance for their sustainability reports while others do not. Our model integrates rational choice and stakeholder theories, providing novel insights into the sustainability assurance literature.
Ibrahim A. Alkhataybeh   +3 more
wiley   +1 more source

Acute intraocular pressure responses changes during dynamic resistance training in primary open-angle glaucoma patients and age-matched controls. [PDF]

open access: yesGraefes Arch Clin Exp Ophthalmol
Morenas-Aguilar MD   +6 more
europepmc   +1 more source

PVDF‐Pyrolyzed Fluorine‐Doped TiO2 for Synergistic Adsorption‐Enhanced PFOA Photocatalysis

open access: yesEcoMat, Volume 8, Issue 2, February 2026.
Fluorine‐doped TiO2 (F‐TiO2) enhances perfluorooctanoic acid (PFOA) remediation through synergistic adsorption and photocatalysis. Synthesized via one‐step PVDF pyrolysis, F‐TiO2 promotes nanopores and hydrophobic interactions for efficient PFOA enrichment in dilute waters, while improving charge separation under UVC light.
Deok Hoon Kim   +4 more
wiley   +1 more source

Respiratory syncytial virus-related lower respiratory tract infection hospitalizations in infants receiving nirsevimab in Galicia (Spain): the NIRSE-GAL study. [PDF]

open access: yesEur J Pediatr
Manzanares A   +21 more
europepmc   +1 more source

MIRA - Index

open access: yesElectronic Workshops in Computing, 1999
openaire   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin   +8 more
wiley   +1 more source

Phenotyping and metabolomics insights into the effect of melatonin in lettuce under non-stress and salinity conditions. [PDF]

open access: yesPhysiol Plant
Secomandi E   +6 more
europepmc   +1 more source

Social Determinants as Mediators of the Emotional State of People With Type 2 Diabetes and/or Hypertension During the COVID-19 Pandemic in Ecuador and Spain. [PDF]

open access: yesHealth Expect
Sanchís-Ramón MJ   +12 more
europepmc   +1 more source

"Mira"

open access: yesReduccions: revista de poesia, 2018
openaire   +1 more source

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