Results 281 to 290 of about 23,598 (350)

Study Design Misclassification in Annulus Fibrosus Repair Meta-Analysis: A Methodological Concern. [PDF]

Global Spine J
Abudayeh AH, Fishchenko IV.
europepmc   +1 more source

Correction: Decoy-PROTAC for specific degradation of "Undruggable" STAT3 transcription factor. [PDF]

Cell Death Dis
Li S, Wang X, Huang J, Cao X, Liu Y, Bai S, Zeng T, Chen Q, Li C, Lu C, Yang H.   +10 more
europepmc   +1 more source

Temporal reassignment and correspondence evaluation with quality control for time-course imaging of 3D cell culture. [PDF]

Cell Rep Methods
Cramer EM, Lopez-Vidal T, Johnson J, Wang V, Bergman DR, Weeraratna A, Burkhart R, Fertig EJ, Zimmerman JW, Heiser LM, Chang YH.   +10 more
europepmc   +1 more source

Optimizing Laboratory Processes: A Path to Reduced Sample Rejection in Oncology. [PDF]

Iran J Public Health
AlSheidi SA, Ayaad O, Ibrahim R, AlDhahli SN, Majed M, AlWaheibi HM, Zadjali ROAA, Awor OA, Faliti BHSA, Osman A, AlAwaisi HS, Turkomani AMA, Haddabi IHA, Baimani KA.   +13 more
europepmc   +1 more source

Mitochondrial Impostors: Prevalence and Impacts of NUMTs on Genetic and Evolutionary Studies in Carnivora. [PDF]

Genome Biol Evol
Liu H, Liu Y, Hu Y.
europepmc   +1 more source

A Shell by Any Other Name Would be Mislabeled — Adventures in Nomenclature

, 2015
David C. Campbell
openalex   +1 more source

Adaptive Label Error Detection: A Bayesian Approach to Mislabeled Data Detection

Zan Chaudhry, Noam H. Rotenberg, Brian Caffo, Craig Jones, H. Sair   +4 more
openalex   +1 more source

Corrigendum to "Research note: Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens" [Poultry Science, Volume 104/issue 10, 105583]. [PDF]

Poult Sci
Yu H, Khanum S, Ali MM, Rahman A, Hayat Z, Waqas M, Riaz R, Sajid M, Khan M, Zafar MS.   +9 more
europepmc   +1 more source

Consequences of seafood mislabeling for marine populations and fisheries management

Proceedings of the National Academy of Sciences of the United States of America, 2020
Significance The consumption of an important food source, seafood, has increased over the past half century. It is now the most globally traded food commodity and its supply chains are often complex and opaque.
Gloria M Luque, Jessica A Gephart, Sunny L Jardine   +2 more
exaly   +2 more sources