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A meta-analysis of seafood species mislabeling in the United States
Food ControlChristina A Mireles Dewitt +1 more
exaly +2 more sources
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The characterization of seafood mislabeling: A global meta-analysis
Biological Conservation, 2019With the advent of DNA forensics, research on seafood fraud has increased drastically. The documentation of mislabeling has raised concern over the identity, value, and safety of seafood.
Gloria M Luque
exaly +2 more sources
Fisheries, 2023
Fish mislabeling is a global issue with far‐reaching consequences for both food security and biodiversity conservation. This practice involves the intentional or unintentional misidentification of fish species sold in markets and restaurants, often ...
N. Wosnick +5 more
semanticscholar +1 more source
Fish mislabeling is a global issue with far‐reaching consequences for both food security and biodiversity conservation. This practice involves the intentional or unintentional misidentification of fish species sold in markets and restaurants, often ...
N. Wosnick +5 more
semanticscholar +1 more source
Food Control, 2020
Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-thawed fish fillets as fresh are two important fraudulent practices of concern in the seafood industry.
Jianwei Qin +2 more
exaly +2 more sources
Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-thawed fish fillets as fresh are two important fraudulent practices of concern in the seafood industry.
Jianwei Qin +2 more
exaly +2 more sources
Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants
Food Control, 2019 Food fraud encompasses economic fraud and can produce health problems for consumers, as well as conservation problems for the involved species. Nevertheless, few studies tested for mislabeling in restaurants.
José L Hórreo +2 more
exaly +2 more sources
Seafood mislabeling in Greek market using DNA barcoding
Food Control, 2020The mislabeling of seafood products is a worldwide observed issue even though labeling regulations have been established (either at local or European/International level).
Margaritis Avgeris +2 more
exaly +2 more sources
Food Research International, 2021
In Brazil, Cynoscion leiarchus and Plagioscion squamosissimus are the species allowed to be labeled as "pescada-branca". These species have high economic value, especially when sold in the form of fillets. Therefore, when morphological traits are removed,
A. J. Barbosa, I. Sampaio, Simoni Santos
semanticscholar +1 more source
In Brazil, Cynoscion leiarchus and Plagioscion squamosissimus are the species allowed to be labeled as "pescada-branca". These species have high economic value, especially when sold in the form of fillets. Therefore, when morphological traits are removed,
A. J. Barbosa, I. Sampaio, Simoni Santos
semanticscholar +1 more source
A comprehensive analysis of the mislabeling of Atlantic cod (Gadus morhua) products in Spain
Fisheries Research, 2020Mislabeled commercial seafood products are pervasive, worldwide problems that threaten public health, undermine fisheries conservation efforts, and ultimately, lead to consumer financial loss. Although it can be unintentional, deliberately mislabeling of
Joshua Helgoe
exaly +2 more sources
The mislabeling of sexual impulsivity
Journal of Sex & Marital Therapy, 1987Several authors have discussed a pattern of behavior that has been called Compulsive Sexual Behavior, Sexual Addiction, or Hypersexuality. The literature concerning this disorder is reviewed. It is suggested that the various labels applied to this disorder are inaccurate descriptions that are not reflective of the true nature of the condition.
R J, Barth, B N, Kinder
openaire +2 more sources
Acta Ophthalmologica, 1993
Abstract Prompted by four cases of IOL power mislabelling, a method was developed which allowed the measurement of the IOL power using a keratometer. The principle of operation was to measure the curvature of the steepest surface of the IOL through a minus lens by which the size of the mires was brought into the measuring range of the keratometer. With
T, Olsen, H, Olesen
openaire +2 more sources
Abstract Prompted by four cases of IOL power mislabelling, a method was developed which allowed the measurement of the IOL power using a keratometer. The principle of operation was to measure the curvature of the steepest surface of the IOL through a minus lens by which the size of the mires was brought into the measuring range of the keratometer. With
T, Olsen, H, Olesen
openaire +2 more sources