Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering [PDF]
Brazilian Archives of Biology and Technology, 2020 Monofloral honeys are high-added-value food, a reason for constant cases of fraud. This study investigated Brazilian monofloral honeys from Hovenia dulcis flowering produced by Apis mellifera and Tetragonisca angustula bees.
Helayne Aparecida Maieves +5 more
doaj +1 more source
Foods, 2020 In the last decade, there has been an increasing demand for wild-captured fish, which attains higher prices compared to farmed species, thus being prone to mislabeling practices.
Liliana Grazina +7 more
doaj +1 more source
Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis [PDF]
, 2018 Background Although the European Pet Food Industry Federation (FEDIAF) stated that labels must be accurate and provide detailed information on the ingredients, mislabeling of pet food has been documented by several authors.
ALBERGHINI, LEONARDO +7 more
core +1 more source
Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting
Foods, 2020 The price of honey, as a highly consumed natural product, depends on its botanical source and its production environment, causing honey to be vulnerable to adulteration through mislabeling and inappropriate, fraudulent production.
Chantelle Spiteri +2 more
doaj +1 more source
Agronomy, 2021 Chinese jujube (Ziziphus jujuba Mill.) is an economically important fruit tree with outstanding adaptability to marginal lands and a broad range of climate conditions. There are over 800 cultivars, mostly landraces from China.
Lihua Song +4 more
doaj +1 more source
Data-based fault detection in chemical processes: Managing records with operator intervention and uncertain labels [PDF]
, 2016 Developing data-driven fault detection systems for chemical plants requires managing uncertain data labels and dynamic attributes due to operator-process interactions.
Askarian, Mahdieh +3 more
core +1 more source
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
Molecules, 2021 Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting ...
Goh Dirong +7 more
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety [PDF]
Iranian Journal of Veterinary Medicine, 2019 Background: Identifying the animal species origin in meat and meat products is important for preventing adulteration and protecting consumers in terms of health and religious convictions.
Tareq Al-Qassab +3 more
doaj +1 more source
, 2021 Freshwater snails have been used extensively as a human food source in different countries for centuries. Due to increasing cases of fraudulent substitution or mislabeling affecting the safety and quality of food products, food authenticity has aroused ...
Qianqian Yang +7 more
semanticscholar +1 more source