Results 91 to 100 of about 11,910 (183)

Comparing the Results of Sound Field Audiometry With Traditional Headphone-Based Audiometry: Implications for Assessing Hearing Aid Benefits Using Functional Gain. [PDF]

J Audiol Otol
Park SM, Lee M, Cho YS.
europepmc   +1 more source

Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians. [PDF]

Nutrients
Isobe T, Zhang LW, Murakami H, Kadono M, Aso M, Kayashita A, Kayashita J.   +6 more
europepmc   +1 more source

Various Usage of Miso

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1994
NIITSU, Maki, YASUHIRA, Hitomi
openaire   +2 more sources

RIS-Aided Physical Layer Security with Imperfect CSI: A Robust Model-Driven Deep Learning Approach. [PDF]

Entropy (Basel)
Miao R, Song Z, Li Y, Li X, Liu L, Shao G, Wang B.   +6 more
europepmc   +1 more source

Comparison of Miso-making and Sake-berwing from the Viewpoint of Miso

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1997
openaire   +2 more sources

Analysis of Koku in Miso.

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2008
openaire   +3 more sources

Comprehensive Overview of Computational Tools for Alternative Splicing Analysis. [PDF]

Wiley Interdiscip Rev RNA
Tran H, Banskota N, Gorospe M, De S.
europepmc   +1 more source

RNA-binding protein Miso/CG44249 is crucial for minor splicing during oogenesis in <i>Drosophila</i>. [PDF]

RNA
Taira Y, Zhu L, Fukunaga R.
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source