Results 71 to 80 of about 15,204 (218)

Design and imaging performance of BPET–DBT – a dedicated scanner for breast imaging

Medical Physics, Volume 53, Issue 9, September 2026.
Abstract Background A dedicated breast PET (BPET) scanner integrated with digital breast tomosynthesis (DBT) enables three‐dimensional functional imaging with quantitative information co‐registered to high‐resolution anatomical images. With the availability of breast cancer specific PET radiotracers, such a scanner has the potential to improve ...
Srilalan Krishnamoorthy, Emmanuel Morales, William J. Ashmanskas, Matthew E. Werner, Samuel Matej, Juhi Raj, Trevor L. Vent, Chloe J. Choi, Andrew D. A. Maidment, David A. Mankoff, Christine E Edmonds, Joel S Karp, Suleman Surti   +12 more
wiley   +1 more source

Model‐Based Systems Engineering in Space Applications: A Comprehensive Literature Review

Systems Engineering, Volume 29, Issue 5, Page 975-1017, September 2026.
ABSTRACT The growing complexity of space engineering is driving the demand to embrace the adoption of Model‐Based Systems Engineering (MBSE). Although the MBSE is well‐practiced in the space industry, the level of effort and need required to obtain the benefits of MBSE vastly differ across enterprises; this disparity presents a significant challenge to
Rehobot Bekele Buruso, Sara Himmiche, Taiwo Tejumola, Yeshirun Alemayehu, Bertrand Rose   +4 more
wiley   +1 more source

Mean Biases Dominate CMIP6 Model Deficiencies in Simulating Heavy Rainfall During Monsoon Intraseasonal Oscillation

Geophysical Research Letters
The monsoon intraseasonal oscillation (MISO) modulates heavy precipitation during the Indian summer monsoon, but accurate rainfall simulation remains a challenge in state‐of‐the‐art models.
Qingjian Shi, Jianhuang Qin, Baosheng Li
doaj   +1 more source

Systematic Component‐Level Characterization of Electricity Transmission Infrastructure for Space Weather Risk Assessment

Space Weather, Volume 24, Issue 9, September 2026.
Abstract Space weather risk assessment is constrained by the lack of available asset information needed to model geomagnetically induced currents (GICs) in electricity transmission infrastructure. We propose a systematic method that enables risk analysts to collect their own open‐source substation data.
Dennies K. Bor, Edward J. Oughton, Evan A. Peters, Noah Rivera, C. Trevor Gaunt, Robert S. Weigel, Michael Wiltberger   +6 more
wiley   +1 more source

Cooperative Technique Based on Sensor Selection in Wireless Sensor Network

Advances in Electrical and Computer Engineering, 2009
An energy efficient cooperative technique is proposed for the IEEE 1451 based Wireless Sensor Networks. Selected numbers of Wireless Transducer Interface Modules (WTIMs) are used to form a Multiple Input Single Output (MISO) structure wirelessly ...
ISLAM, M. R., KIM, J.
doaj   +1 more source

Miso Brewing Experiments

JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1971
I.今回は大豆代替原料として, 乾燥粉末グルテン, 粒状乾燥酵母, チーズ粉未, 鶏卵 (茄卵及び乾燥粉末鶏卵) を大豆の全量又は半量使用する「ほまれ白味噌」の試験を行った。II. グルテンの場合は, 麹にする方が良好で, アミノ窒素も普通品より多いが, 灰白色で照りの乏しい欠点がある。この種の味噌は混合嘗味噌の原料として使用するのが得策かもしれない。III. 乾燥酵母の場合は, 灰白色泥状で酵母臭強く, この儘では「ほまれ白味噌」の原料として不適格である。この点からも酵母は, 味噌原料としてよりは酵素分解などにより, 調味料原料として活用するのが望ましい。IV.チーズの場合は, 粘りのない軟らかい味噌になる。如何にもチーズ臭が強く, 我々には不適であるが, 味噌 ...
Masatoshi MOGI, Shigeji NAKAJIMA
openaire   +4 more sources

L.) miso

, 2020
BACKGROUND: Western consumers interest in Eastern fermented foods has been growing, due to their nutritional and healthy properties. In this study, new sweet misos and salty misos were produced using grass pea (Lathyrus sativus L.) – traditional ...
Rafaela Santos, Prista, Catarina, Catarina Prista, Santos, Rafaela, Mota, Mariana, Mansidão, Ana, Ana Mansidão, Mariana Mota, Anabela Raymundo, Raymundo, Anabela   +9 more
core   +1 more source

Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

Environmental Health and Preventive Medicine, 2019
Background The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children’s Study.
Mika Ito, Ayako Takamori, Satoshi Yoneda, Arihiro Shiozaki, Akiko Tsuchida, Kenta Matsumura, Kei Hamazaki, Noriko Yoneda, Hideki Origasa, Hidekuni Inadera, Shigeru Saito, Japan Environment and Children’s Study (JECS) Group   +11 more
doaj   +1 more source

Immunochemical and electrophoretic studies on the soluble proteins of mame miso (soybean miso).

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1982
Chemical constituents and properties of soluble proteins of mame miso (Hatcho miso) were studied by means of electrophoretic and immunochemical methods. The soluble proteins were composed of four protein fractions. The molecular weights of the four proteins were estimated at 16000 to 40000 daltons for two components, 66000 for the third one and 75000 ...
ITO, Kiyoe, SAKURAI, Eiko, INOUE, Tsutomu   +2 more
openaire   +2 more sources

A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang, In‐Seo Hwang, Mina K. Kim   +2 more
wiley   +1 more source