Results 61 to 70 of about 11,910 (183)
The Comparison of Antioxidative Activities in Several Kinds of Miso
, 2009 Miso is a traditional fermented soy product native to Japan. The purpose of this study is to compare the antioxidative activities of six kinds of miso.
NAKATSUGAWA, Kenichi +5 more
core +1 more source
SISO AND MISO BROADCASTING IN DVB-T2 STANDAR
, 2015 This master thesis deals with performance of SISO and MISO broadcasting in DVB-T2 standard. The first part concerns with a brief description of the difference between SISO and MISO techniques.
Vidal Miralles, César
core
Correction: Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis. [PDF]
Sci RepKoda Y, Soejima M.
europepmc +1 more source
Receipt, Receipt of Miso Distribution
, 1944 Receipt titled "Miso Distribution, February 23rd, 1944". Below the title and offset to the left is the word 'Blocks' which is underlines and has numbered lines below. Each numbered line has a signature on it.
War Relocation Authority
core
Pharmacological reduction of neutrophil infiltration reduces <i>Clostridioides difficile</i> infection severity. [PDF]
mBioKeenan O +12 more
europepmc +1 more source
Sound-evoked pupil dilation quantifies misophonic symptoms. [PDF]
PLoS Onede Gee JW +3 more
europepmc +1 more source
Spatially multimodal and multiscale network for representation learning from spatial multi-omics. [PDF]
BMC GenomicsZhang F, Peng C.
europepmc +1 more source
Studies on the Yeasts Found in “Miso.”
Journal of the agricultural chemical society of Japan, 1938 openaire +6 more sources