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Geleneksel Bir Uzakdoğu Ürünü Miso
, 2021 Soya fasulyesinden Aspergillus oryzae kültürü kullanılarakfermantasyon yolu ile elde edilen ve gelişmiş ülkelerde tüketimi giderekyaygınlaşan Miso besin değeri oldukça yüksek olan bir gıdadır.
Erdoğan, Ahmet, Gürses, Mustafa
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SmartSys, Volume 2, Issue 3, September 2026.No abstract is available for this article.
wiley +1 more source
Advances in materials and technologies for digital light processing 3D printing
Digital light processing (DLP) is a projection-based vat photopolymerization 3D printing technique that attracts increasing attention due to its high resolution and accuracy.
Kim, Miso +3 more
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Grass pea miso: Development of miso based on a portuguese legume - microbiota and preservation capacity [PDF]
, 2018 Fermented foods are extremely popular nowadays mainly thanks to their health benefits and diversity. One example of a fermented food is miso, a fermented soybean paste very famous in Japan, also considered a functional food and used to make soups or as a
Costa, Diogo Miguel Pereira da
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Grayscale digital light processing (g-DLP) is gaining recognition for its capability to create material property gradients within a single resin system, enabling programmable mechanical responses, enhanced shape accuracy, and improved toughness. However,
Kim, Miso, Nam, Jisoo, Chen, Boxin
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