Results 51 to 60 of about 11,910 (183)

Efficiency Optimization of MISO Converter

open access: yes, 2020
In recent years, there has been a rapidly growing need for sustainable energy sources. This need comes from the increasing threat of climate change, significant population growth, as well as the effort to bring electricity to rural and underdeveloped ...
Rotsios, Lauren N   +2 more
core   +1 more source

Reducing computation overhead in MISO fuzzy systems

open access: yes, 2000
Replacing each multi-input single-output (MISO) fuzzy rule by an equivalent collection of single-input single-output (SISO) rules effects a considerable saving in computation time.
MARCELLONI, FRANCESCO   +3 more
core   +1 more source

Barley Miso, Mixed Miso

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1999
KUME, Takashi, ITO, Akinori
openaire   +2 more sources

Advances in metamaterials for mechanical computing

open access: yes
<jats:p>Mechanical metamaterials are revolutionizing computation by offering a robust and energy-efficient alternative to traditional electronic systems.
Kim, Miso, Nam, Jisoo, Chen, Boxin
core   +1 more source

TGAC/miso-lims: v0.2.166

open access: yes, 2019
<p>v0.2.166</p ...
frankie13   +13 more
core   +1 more source

Miso på gula ärtor och korngryn

open access: yes, 2013
Trots global spridning av miso produceras den sällan på regionalt odlade grödor. Syftet med denna uppsats är att undersöka möjligheterna att producera fermenterade bönpastor med shinshu miso-karaktär på gula ärtor och korngryn.
James, Joel, Halling, Simon
core  

Energy Consumption Models For MISO-UWB and TR-MISO-UWB Systems

open access: yes, 2017
this paper, an energy consumption model is developed and exploited to evaluate the electrical energy consumption of ultra-wideband impulse radio (UWB-IR) systems.
El Abboubi, A.   +12 more
core   +1 more source

208. Miso

open access: yes, 1988
Iwao Seiichi, Iyanaga Teizō, Ishii Susumu, Yoshida Shōichirō, Fujimura Jun'ichirō, Fujimura Michio, Yoshikawa Itsuji, Akiyama Terukazu, Iyanaga Shōkichi, Matsubara Hideichi. 208. Miso. In: Dictionnaire historique du Japon, volume 14, 1988. Lettres L et M
Iwao, Seiichi   +9 more
core  

Adsorption Activities of Miso for Flavor Compounds (Part 3) : Components of Miso responsible for Adsorption Activities for Flavor Compounds [PDF]

open access: yes, 1981
application/pdfJournal ArticleComponents of miso (fermented soybean paste) responsible for the adsorption activities for flavor compounds were determined by headspace gas analysis. A part of the water-insoluble material in miso was defatted and the other
ホンマ, ノブオ   +11 more
core  

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