Results 121 to 130 of about 74,435 (208)

Ethanol-Sensitive Miso Yeast

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
Daizo KAWAMURA, Kazuyuki KAWANO
openaire   +2 more sources

Factors Affecting Quality of Name-miso (Licking Miso)

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1999
openaire   +2 more sources

Resolving tissue complexity by multimodal spatial omics modeling with MISO. [PDF]

open access: yesNat Methods
Coleman K   +27 more
europepmc   +1 more source

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk. [PDF]

open access: yesFront Nutr
Paveljšek D   +15 more
europepmc   +1 more source

Associations of taste sensitivity with frailty and health-related quality of life in older adults. [PDF]

open access: yesJ Nutr Health Aging
Kato S   +19 more
europepmc   +1 more source

Various Usage of Miso

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1994
Maki NIITSU, Hitomi YASUHIRA
openaire   +2 more sources

File and Miso

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1992
openaire   +2 more sources

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