Results 141 to 150 of about 11,910 (183)
Japanese Traditional Miso and Koji Making
Journal of Fungi (Basel, Switzerland), 2021 Miso is a traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold. A recent Japanese cohort study has shown that increased consumption of fermented soybean products is associated with a reduced risk of death in ...
Ken-Ichi Kusumoto +2 more
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Economic Botany, 1962
Miso is a fermented food widely consumed in the Orient and is prepared from mold rice, soybeans and salt. About 13 million bushels of soybeans are made into miso each year, the annualproduction amounting to 974,000 metric tons.
K. Shibasaki, C. W. Hessbltine
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Miso is a fermented food widely consumed in the Orient and is prepared from mold rice, soybeans and salt. About 13 million bushels of soybeans are made into miso each year, the annualproduction amounting to 974,000 metric tons.
K. Shibasaki, C. W. Hessbltine
openaire +1 more source
World Literature Today, 2004
It's just before New Year. Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's nightlife on three successive evenings. But Frank's behaviour is so strange that Kenji begins to entertain a horrible suspicion: that his client may be in fact the killer currently terrorizing the city.
Yoshiko Yokochi Samuel +2 more
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It's just before New Year. Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's nightlife on three successive evenings. But Frank's behaviour is so strange that Kenji begins to entertain a horrible suspicion: that his client may be in fact the killer currently terrorizing the city.
Yoshiko Yokochi Samuel +2 more
openaire +1 more source
On the Beamforming Capacity of MISO Channels
IEEE Wireless Communications Letters, 2012This letter addresses the calculation of the ergodic beamforming capacity of a multiple-input single-output (MISO) communication channel in the presence of additive Gaussian noise and known channel distribution information at the transmitter (CDIT). Necessary conditions to achieve the ergodic beamforming capacity are presented in the general case and ...
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Linearization of nonlinear MISO channel
2016 IEEE 27th Annual International Symposium on Personal, Indoor, and Mobile Radio Communications (PIMRC), 2016A Multiple Input Single Output (MISO) system based on Maximum Ratio Transmission (MRT) precoding with nonlinear Power Amplifiers (PAs) is considered. The nonlinear PAs distort the transmitted signal causing performance degradation. The common approach to mitigating nonlinear distortions is linearization of the PAs.
Ilia Iofedov, Dov Wulich
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2018
This chapter considers how pregnancy manuals and literature, from the Edo period until present day, advocate strict weight management and a restrictive dietary regime for the mother, warning that maternal and fetal well-being are dependent upon the mother's ability to control her appetite and engage in self-sacrifice.
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This chapter considers how pregnancy manuals and literature, from the Edo period until present day, advocate strict weight management and a restrictive dietary regime for the mother, warning that maternal and fetal well-being are dependent upon the mother's ability to control her appetite and engage in self-sacrifice.
openaire +1 more source
On the MISO compound wiretap channel
2010 Information Theory and Applications Workshop (ITA), 2010We study the secure degrees of freedom (d.o.f.) of the MISO compound wiretap channel. The transmitter has M antennas, whereas the legitimate receiver and the eavesdropper each have one antenna and the channel vectors take one of finitely many values. If the number of states of either the legitimate receiver or the eavesdropper channel is less than M ...
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Fermentation and the microbial community of Japanese koji and miso : A review
Journal of Food Science, 2021Joanne G Allwood +2 more
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