Results 151 to 160 of about 11,910 (183)
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MISO—THE PERIPATETIC CAT

AJN, American Journal of Nursing, 1964
Helen E. Danielson, Bette Ann Brama
openaire   +1 more source

Miso

2003
Yukiko Minamiyama, Shigeru Okada
openaire   +1 more source

Novel Misos

2021
openaire   +1 more source

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

Nutrients, 2021
Yoshitaka Hashimoto   +2 more
exaly  

Philo and Miso

Sehnsucht: The C. S. Lewis Journal, 2023
openaire   +2 more sources

Miso: A traditional nutritious & health‐endorsing fermented product

Food Science and Nutrition, 2022
Farhan Saeed   +2 more
exaly  

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional Study

Nutrients, 2021
Yoshitaka Hashimoto   +2 more
exaly  

Effect of volatile compounds on the quality of miso (traditional Japanese fermented soybean paste)

LWT - Food Science and Technology, 2021
Shuo Wang, Xiaofang Liu, Jie Yu Chen
exaly  

miso, n.

2023
openaire   +1 more source

Quantification and Odor Contribution of 2-Furanmethanethiol in Different Types of Fermented Soybean Paste Miso

Journal of Agricultural and Food Chemistry, 2009
Motoko Ohata   +2 more
exaly  
3. good health
2. zero hunger
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