Results 241 to 250 of about 237,811 (303)

Mixed Food Waste as a Low-Cost Carbon Source for Kombucha Bacterial Cellulose. [PDF]

ACS Omega
Alidu M, Alexander SLM.
europepmc   +1 more source

A Dual‐Functional Biohybrid Nanorobot to Synergistically Eradicate Biofilm and Degrade Antibiotic Resistance Genes

Advanced Science, EarlyView.
A biohybrid nanorobot integrating lytic bacteriophage N4 with Pd nanozymes is developed for targeted eradication of multidrug‐resistant E. coli biofilms. Synergistic bacterial lysis and ROS‐mediated oxidation enable simultaneous biofilm removal and antibiotic resistance genes degradation, maintaining high efficacy in complex wastewater environments ...
Junzheng Zhang, Tong Dou, Luokai Wang, Jingxian Yang, Wenrui Wang, Shuaitian Guo, Xiangyu Li, Xuefang Huang, Yunlei Xianyu, Dongsheng Wang   +9 more
wiley   +1 more source

Noninvasive Focal Gene Delivery into the Cerebellum of Non‐Human Primates using Focused Ultrasound

Advanced Science, EarlyView.
Focal and non‐invasive viral vector delivery in non‐human primates remains a major challenge in translational neuroscience. Low‐intensity focused ultrasound was used to transiently open the blood–brain barrier and enable targeted gene delivery to the cerebellum.
Noelia Esteban‐García, José A. Pineda‐Pardo, Inés Trigo‐Damas, Marta Gutiérrez, Marta Castillo‐Ortiz, Megan Carrillo, Alejandro Reinares‐Sebastian, Víctor Medina‐Chavarrías, Itay Rachmilevitch, Masahiko Takada, José A. Obeso, Javier Blesa   +11 more
wiley   +1 more source

<i>Lactobacillus plantarum</i> Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves. [PDF]

Food Sci Nutr
Luo Y, Qian Y, Ou Y, Tian S, Xie Y, Zheng Y, Hao J, Sun H, Yang F.   +8 more
europepmc   +1 more source

Process Analysis of Millet Bran Fermentation by <i>Bacillus natto</i>: Dynamic Changes in Enzyme Activities and Bioactive Components. [PDF]

Foods
Zhang S, Meng F, Fan X, Lv F, Bie X, Zhao H.   +5 more
europepmc   +1 more source

Application of kefir-isolated <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus paracasei</i> to obtain a cashew-based fermented beverage with enhanced anti-inflammatory properties. [PDF]

Front Microbiol
Pietrantuono L, Sabbione AC, Dardis C, Garrote GL, Bengoa AA.   +4 more
europepmc   +1 more source

Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet Starch. [PDF]

Foods
Guo X, Lin M, Liu J, Chu H, Roslina MM, Zheng N, Li X, Wang Y, Nan B, Wang X, Piao C, Wang Y, Li X.   +12 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Anti-GPV activity of <i>Lactobacillus</i>-fermented traditional Chinese medicines. [PDF]

Front Microbiol
Chen H, Liu S, Wang Q, Zhang H, Qingfeng M, Dong H.   +5 more
europepmc   +1 more source