Results 41 to 50 of about 237,811 (303)

Effects of Mixed Fermentation with Rhizopus oryzae and Lactobacillus fermentum on the Structure and Functional Activity of Dietary Fiber in Rice Bran

Shipin gongye ke-ji
To enhance the utilization rate of rice bran resources, a mixed fermentation process using Rhizopus oryzae and Lactobacillus fermentum was employed. Through single-factor and orthogonal experiments, the optimal fermentation conditions for rice bran were ...
Kun WANG, Yuxi PAN, Zhi ZHANG, Hao HU, Mengdie TAI, Silu LI, Jing ZHAO, Lili QIAN, Feng ZUO   +8 more
doaj   +1 more source

Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine [PDF]

, 2020
This study investigates the effects of simultaneous inoculation of a selected Saccharomyces cerevisiae yeast strain with two different commercial strains of wine bacteria Oenococcus oeni at the beginning of the alcoholic fermentation on the kinetics of ...
Cordero Bueso, Gustavo Adolfo, García-Romero, Esteban, Heras-Manso, José María, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Ríos-Carrasco, María   +5 more
core   +1 more source

The Impact of Yeast Strains and Oenological Procedures on the Chemical Composition, Antioxidant Potential, and Aromatic Profile of Blueberry Wines

Foods
To make the flavor of blueberry wine more unique, in this study, the mixed fermentation of blueberry wine was carried out to increase its original aroma components.
Jiaxin Zhang, Hairu Pei, Renjie Zhou, Guoqiang Zhang   +3 more
doaj   +1 more source

Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines

Journal of Fungi, 2022
This study attempted to improve the polyphenol and volatile aroma compound contents in Nanfeng tangerine wines using non-Saccharomyces yeast and Saccharomyces cerevisiae. The effects of fermentation with pure cultures of Candida ethanolica, Hanseniaspora
Ahui Xu, Yiwen Xiao, Zhenyong He, Jiantao Liu, Ya Wang, Boliang Gao, Jun Chang, Du Zhu   +7 more
doaj   +1 more source

A two-stage, two-organism process for biohydrogen from glucose [PDF]

, 2006
H2 can potentially be produced in a two-stage biological process: the fermentation of glucose by Escherichia coli HD701 and the photofermentation of the residual medium by Rhodobacter sphaeroides O.U. 001. In a typical batch fermentation, E.
Macaskie, LE, Redwood, MD
core   +1 more source

Mixed-Cultures and Alcoholic Fermentations

, 2007
10 pages, Language ...
Escalante-Minakata, P., Ibarra-Junquera, V.   +1 more
openaire   +2 more sources

Study on Optimization of fermentation technology of carambola enzyme [PDF]

E3S Web of Conferences, 2020
in this paper, a new type of Carambola enzyme was developed from tropical fruit carambola. Through single factor experiment and orthogonal experiment, the mixed fermentation was carried out by using yeast and plant lactobacillus.
Chen Baihua, Liu Hua, Zheng Qiqi
doaj   +1 more source

Application of multifractal wavelet analysis to spontaneous fermentation processes

, 2008
An algorithm is presented here to get more detailed information, of mixed culture type, based exclusively on the biomass concentration data for fermentation processes.
Bacry, Bendjoudi, Berovič, Cheraiti, H.C. Rosu, Halsey, Humeau, Ibarra-Junquera, J.S. Murguía, Kazachenko, Kukec, Kwong, Lovejoy, Mallat, Murguía, Muzy, Muzy, P. Escalante-Minakata, Rumelhart, V. Ibarra-Junquera, van Dijk   +20 more
core   +1 more source

H₂production potential in thermophilic mixed fermentation

Journal of Environmental Science and Health, Part A, 2009
The effect of pH on dark fermentative H(2) production at 55 degrees C was studied using three different inocula namely windrow yard waste compost (G), anaerobic organic waste compost (H) and activated sludge (A) and 2 g/L glucose as substrate. The sequential batch experiments were performed by controlling the pH at 5, 5.5 and 6.
Calli, Baris, Chung, Li-Ching, Arslan, Doga, Vanbroekhoven, Karolien   +3 more
openaire   +3 more sources

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source