Results 191 to 200 of about 1,949,528 (281)

Application of Refrigerant Cooling in a Battery Thermal Management System under High Temperature Conditions: A Review. [PDF]

ACS Omega
Kang Y, Hu Y, Zhang C, Yang K, Zhang Q.
europepmc   +1 more source

Challenges of Bio‐Syngas Conversion to High‐Value‐Added Liquid Chemicals and Fuels via COx Hydrogenation

Carbon Energy, EarlyView.
Converting biomass‐derived syngas into value‐added fuels and chemicals offers a promising route toward carbon neutrality, yet unfavorable H2/COx ratios, elevated CO2 levels, and trace impurities pose persistent obstacles. This review examines strategies spanning syngas conditioning, impurity‐tolerant catalyst development, and integrated process design,
Xuan Bie, Shiyu Zhang, Yuyao Yang, Shijie Yu, Jiahui Hu, Qinghai Li, Yanguo Zhang, Hui Zhou   +7 more
wiley   +1 more source

Assessment of air handling unit to improve ventilation in congregate living settings: a multicenter cross-sectional study. [PDF]

Infect Control Hosp Epidemiol
Chan CK, Tan C, Candon H, Crittenden M, McRitchie M, Callahan J, Powis J, Leis JA.   +7 more
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Materials Used in Electric Vehicle Battery Housings: Recycling Pathways and Circular Design-A Review. [PDF]

Materials (Basel)
Bazan P, Przybek A, Łach M, Badura K, Duda P, Bielaczyc P.   +5 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Assessing 2‑Fluorobutane (CH₃CHFCH₂CH₃) as a Climate-Friendly Alternative: Atmospheric Chemistry and Global Warming Potentials. [PDF]

ACS Earth Space Chem
Jiménez E, Gómez-Montes L, Albaladejo J, Nielsen OJ.   +3 more
europepmc   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Experimental study on heat transfer characteristics of plate evaporator under heaving, pitching, and rolling conditions. [PDF]

Sci Rep
Chen H, Yu B, Zhang Y, Zhou Y, Li C, Wu Y, He X, Hua D, Zhang C.   +8 more
europepmc   +1 more source

Bismuth Chalcogenide‐Based Photocatalysts for Nitrogen Reduction: Recent Progress and Prospects

Chemistry – A European Journal, EarlyView.
Bismuth chalcogenides emerge as promising visible‐light photocatalysts for sustainable ammonia synthesis, driven by tunable electronic structures and strong N2 activation. Recent advances reveal how defects, doping and heterojunction design synergistically enhance charge separation and reactivity. Key challenges and future directions highlight pathways
Mukesh K. Verma, Muhammad D. Bala, Phindile B. Khoza, Tshephiso R. Papo, Mzamo L. Shozi   +4 more
wiley   +1 more source