Results 61 to 70 of about 880,405 (266)

Color Congruent Odorant is Perceived Prominently in Mixture Odor

open access: yesi-Perception, 2011
This study examined how olfactory perception is influenced by visual cues (ie, color). In Experiment 1, fourteen participants judged perceived mixture ratio of the binary odor (citrus fruit and aromatic tree) by using ratio estimation method under one of
Mari Arao   +3 more
doaj   +1 more source

Management of forb species mixtures for high biomass production

open access: yes, 2013
Including forb species in grassland mixtures may secure a more biodiversity-friendly production of biomass. This experiment showed interesting future perspectives in terms of production of low-cost biomass for e.g.
Søegaard, K.   +2 more
core  

Performance of stocker heifers and steers grazing high endophyte fescue and offered oxytetracycline in a mineral mixture.

open access: yes, 1988
Two experiments were conducted to evaluate the performance of stocker calves grazing high-endophyte fescue (68 to 70%) and offered oxytetracycline in a free-choice mineral supplement.
F. Brazle   +3 more
core   +1 more source

Rab14 regulates the transport of human papillomavirus to the trans‐Golgi network for infectious cell entry

open access: yesFEBS Letters, EarlyView.
This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley   +1 more source

STUDI PENGARUH PENGGUNAAN BIFIDOBAKTERIA TERHADAP FLAVOR YOUGHURT [Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt]

open access: yesJurnal Teknologi dan Industri Pangan, 2005
This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt. Parameters measured in the experiment were acidity, pH, viscosity, volatile composition, sensory acceptance and intensity of yoghurt sensory attributes.Results of
Anton Apriyantono4)   +3 more
doaj  

ESTIMATION AND ASYMPTOTIC THEORY FOR A NEW CLASS OF MIXTURE MODELS [PDF]

open access: yes
In this paper a new model of mixture of distributions is proposed, where the mixing structure is determined by a smooth transition tree architecture.
Eduardo Mendes   +2 more
core  

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Performa Broiler dengan Ransum Mengandung Campuran Ampas Sagu dan Ampas Tahu yang Difermentasi dengan Neurospora crassa

open access: yesMedia Peternakan, 2009
The experiment determined the effect of the mixture of sago and tofu by-products fermented with Neurospora crassa on broiler performances. One hundred of broiler chicken were randomly divided into four groups of dietary treatments and five replications ...
Nuraini
doaj  

Which Suture Material is Optimal for Pancreaticojejunostomy Anastomosis? An In Vitro Study

open access: yesJournal of Investigative Surgery, 2017
Background: Which suture material is optimal for pancreaticojejunostomy (PJ) anastomosis is a matter of debate with contradictory results. The aim of the present in vitro study was to determine the effects of pancreatic juice, bile, and their mixture on ...
Kerem Karaman   +5 more
doaj   +1 more source

Effect of adding crushed Pimpinella anisum, Nigella sativa seeds and Thymus vulgaris mixture to antibiotics-free rations of vaccinated and non-vaccinated male broilers on growth performance, antibody titer and haematological profile

open access: yesItalian Journal of Animal Science, 2010
This research explores an experimental study conducted to investigate the effect of crushed Pimpinella anisum (PA), Nigella sativa (NS) seeds and Thymus vulgaris (TV) mixture as a feed additive on growth performance and mortality rate (MR), selected ...
Mamoun Z. Athamneh   +2 more
doaj   +1 more source

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