Results 31 to 40 of about 93 (49)

Phytic acid: the impact of its positive and negative effects on humn [PDF]

, 2019
Vodopivec, Petra
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Interactions between wine and probiotic yeast during the fermentation of wine in a membrane fermenter

, 2018
Vino je kompleksen pridelek interakcij med kvasovkami in bakterijami, ki tekom fermentacije grozdnega soka vplivajo na nastanek ključnih sestavin. Med celicami kvasovk delujejo različni mehanizmi medsebojnih odnosov, ki omogočajo preživetje ter hitrejšo ...
Močnik, Tjaša
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The course of malolactic fermentation in grape must and wine

, 2020
Leskovšek, Eva
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Appropriate diet for lactose intolerance [PDF]

, 2019
Mlakar, Teja
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Role of probiotics in human nutrition [PDF]

, 2019
Benigar Manias, Marjana
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Genetic diversity of the yeasts in spontaneous fermentations of apple cider and their biotechnological potential

, 2020
Mandl, Neža
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Poznavanje pomena in uporabe probiotikov med starši novorojenčkov, dojenčkov in predšolskih otrok [PDF]

, 2019
Fajković, Emina
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Dynamics of glucose consumption and production of lactic acid and bacteriocins during cultivation of Lactobacillus gasseri K7

, 2020
Kejžar, Leon
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Povezava črevesne mikrobiote in Alzheimerjeve bolezni [PDF]

, 2019
Habjanič, Lina
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Vpliv uživanja kefirja in mleka na črevesno prepustnost [PDF]

, 2019
Novak, Karin
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