Results 41 to 49 of about 93 (49)

The production of raw milk and some milk products based on the examples of two agricultural economies and the nutrition value of milk products [PDF]

, 2019
Kavčič, Katja
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Enologija

, 2020
Košmerl, Tatjana
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Fermentation characteristics of Saccharomyces and non-Saccharomyces wine yeasts

, 2020
Čeh, Božo
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Uživanje probiotikov pri gibalno/športno aktivni populaciji [PDF]

, 2019
Češek, Dominika
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Nutrition habits of eldery persons living in the countryside within the municipality of Koper [PDF]

, 2019
Radojević, Dean
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The influence of the addition of corob flour on microbiological, chemical, and sensory properties of gluten-free buckwheat bread

, 2020
Križman, Luka
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Healthy nutrition and nourishment supplementary for patients with diabetes [PDF]

, 2019
Zadnik, Manuela
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The importance of proper nutrition in inflammatory bowel disease [PDF]

, 2019
Konobelj, Martina
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Uporaba in poznavanje konzervansov s strani potrošnika [PDF]

Kastelic, Katarina
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