Results 121 to 130 of about 897 (175)

Seer: Using Mochi for In Situ Analysis

, 2020
openaire   +2 more sources

Knowledge, attitudes and practices related to SARS-CoV-2 prevention in Kenya. [PDF]

J Public Health Afr
Cebula BR, Ying R, Hamby T, Tonzel J, Kosgei J, Langat D, Bor R, Gayle B, Romo ML, Schluck G, Akoth C, Sawe F, Yacovone M, Ake JA, Crowell TA.   +14 more
europepmc   +1 more source

Kuzu-mochi and Fermented Wheat Starch~

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2017
openaire   +1 more source

The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of Daifuku. [PDF]

Food Chem X
Tian Y, Li J, Nie M, Wang L, Liu L, Wang F, Tong LT.   +6 more
europepmc   +1 more source

Contributo all'Antropologia dell'Uganda (I).

Bollettino della Società Geografica Italiana, 1904
Aldo Castellani, Aldobrandino Mochi
doaj  

Ethnobotanical review of traditional use of wild food plants in Japan. [PDF]

J Ethnobiol Ethnomed
Osawa Y.
europepmc   +1 more source

Chronometric data and stratigraphic evidence support discontinuity between Neanderthals and early Homo sapiens in the Italian Peninsula. [PDF]

Nat Commun
Higham T, Frouin M, Douka K, Ronchitelli A, Boscato P, Benazzi S, Crezzini J, Spagnolo V, McCarty M, Marciani G, Falcucci A, Rossini M, Arrighi S, Dominici C, Devièse T, Schwenninger JL, Martini I, Moroni A, Boschin F.   +18 more
europepmc   +1 more source

The genetic architecture of protein stability. [PDF]

Nature
Faure AJ, Martí-Aranda A, Hidalgo-Carcedo C, Beltran A, Schmiedel JM, Lehner B.   +5 more
europepmc   +1 more source

The allosteric landscape of the Src kinase. [PDF]

Sci Adv
Beltran A, Naqvi MM, Faure AJ, Lehner B.
europepmc   +1 more source