Results 141 to 150 of about 897 (175)
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Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi
International Journal of Food Engineering, 2020Kai Zhong, Hong Gao, Yina Huang
exaly
A techno-functional interpretation of the Noailles burins from the Riparo Mochi (Balzi Rossi, Italy)
Quaternary International, 2021Stefano Grimaldi, Fabio Santaniello
exaly

