Results 161 to 170 of about 897 (175)

Ode to Mochi, and: Origin and Departure

The Massachusetts Review, 2018
openaire   +1 more source

The origin of Gobo-mochi

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006
openaire   +1 more source

Assessing bone and antler exploitation at Riparo Mochi (Balzi Rossi, Italy): implications for the characterization of the Aurignacian in South-western Europe

Journal of Archaeological Science, 2015
José-Miguel Tejero, Stefano Grimaldi
exaly  

Rheological characteristics and texture attributes of glutinous rice cakes (mochi)

Journal of Food Engineering, 2006
An-I Yeh
exaly  

Contribution de la minéralogie des sables à l'étude des paléoenvironnements du moustérien et du paléolithique supérieur de l'abri Mochi (Ligurie italienne)

Quaternaire, 2012
Gérard Onoratini
exaly  

A New Attribution to Francesco Mochi

Art Institute of Chicago Museum Studies, 1991
openaire   +1 more source

Acute Respiratory Failure Due to Bronchial Obstruction by Mochi

Journal of Bronchology & Interventional Pulmonology, 2017
Atsushi, Sano, Tsutomu, Fukuda
openaire   +2 more sources

Orazio Mochi, Francesco Mochi, Stefano Mochi e manifatture granducali, I quattro evangelisti

2014
openaire   +1 more source

Monitoring Technology for Gamma‐Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor

Journal of Food Science, 2015
exaly  

Occurrence and characterization of vitamin B12 compounds in traditional Japanese sweet “kuzu-mochi” made from fermented wheat starch

Bioscience, Biotechnology and Biochemistry
Tomohiro Bitō, Tomohiro Moriguchi, Bitō Tomohiro   +2 more
exaly