Results 111 to 120 of about 1,508,031 (128)

Comparison of Unifactorial and Mixture Approaches for Optimization of Mixing Time and Flour and Water Contents in Breadmaking Formulas

open access: yesCereal Chemistry, 1999
A unifactorial approach was compared with a multifactorial approach, based on mixture theory, using bread optimization. The effects of dough weight and formula, as well as mixing time, on bread properties were investigated.
Jan Delcour
exaly   +2 more sources

Modelo padrão

Revista De Ciência Elementar, 2022
João Nuno Tavares   +2 more
exaly  

MAINTENANCE OF GAINS FOLLOWING MULTIFACTORIAL AND UNIFACTORIAL MEMORY TRAINING IN LATE ADULTHOOD

Educational Gerontology, 1993
Lars Backman, Anna Stigsdotter Neely
exaly  

Phenotypic and genetic evidence for a unifactorial structure of spatial abilities

Proceedings of the National Academy of Sciences of the United States of America, 2017
Kaili Rimfeld   +2 more
exaly  

Rates of selective action on unifactorial and multifactorial traits

American Journal of Physical Anthropology, 1963
W C Boyd
exaly  

Coordenadas em modelo BIM

ENCONTRO NACIONAL SOBRE O ENSINO DE BIM, 2021
exaly  

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