Results 161 to 170 of about 6,623,849 (265)

The Impact of Learner Characteristics and AI Utilization on Learning Experiences in a Smart Nutrition Education Platform

open access: yesFuture in Educational Research, Volume 4, Issue 3, Page 267-277, September 2026.
ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang   +12 more
wiley   +1 more source

Childhood maltreatment and disrupted parenting in mothers exposed to intimate partner violence: Mediation via mothers' posttraumatic stress symptoms?

open access: yesInfant Mental Health Journal: Infancy and Early Childhood, Volume 47, Issue 5, September 2026.
Abstract Parents who have experienced childhood maltreatment may develop posttraumatic stress (PTS) symptoms and display disrupted parenting behavior, particularly in situations of revictimization through intimate partner violence (IPV). This study investigated (1) the relation between parental childhood maltreatment, PTS symptoms, and disrupted ...
Willemien M. van den Dorpel   +6 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1616-1633, September 2026.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

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