Results 181 to 190 of about 6,623,849 (265)

DECOLONIZING CREATIVE GEOGRAPHIES OF ART BIENNIALS: A Study of Istanbul's Yeditepe Biennial through the Cultural Politics of Turkish Islamic Nationalism

International Journal of Urban and Regional Research, Volume 50, Issue 5, Page 1116-1132, September 2026.
Abstract This article examines the Yeditepe Biennial—Turkey's first Islamic and traditional arts biennial—as a creative festival shaped by the socio‐political and spatial dynamics of Turkish‐Islamist nationalism. Counterposed against the Istanbul Biennial and the Western‐oriented secular cultural legacy of the Turkish Republic, the Yeditepe Biennial ...
Hulya Arik, Sabrien Amrov
wiley   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Cross-Cultural Adaptation and Validation of the Arabic Rating-of-Fatigue Scale. [PDF]

Sports Med Open
Baccouche MA, Trabelsi K, Masmoudi L, Jahrami H, Ammar A, Chtourou H.   +5 more
europepmc   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

MedQA-MA: A Moroccan Arabic medical question-answering dataset for virtual healthcare assistants and large language models. [PDF]

Data Brief
Ouali S, Garouani SE.
europepmc   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan, Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim   +3 more
wiley   +1 more source

Effectiveness of an online vaccine misinformation game for Arabic-speaking Australians: a randomized controlled trial. [PDF]

Front Public Health
Vasiliadis S, Cook J, Nissan K, Vidmar S, Grobler AC, Cook W, Hopkins K, Lepage C, Thomson A, Danchin M, Kaufman J.   +10 more
europepmc   +1 more source

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant‐Based Cream Cheese on Consumer Perception

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Plant‐based alternatives (PBAs) to dairy products are increasingly positioned as nutritionally beneficial, sustainable, and ethical food choices; however, consumer acceptance of PBAs remains limited, partly due to sensory challenges and uncertainty surrounding effective product communication strategies. This study investigated the influence of
Cayla E. J. Weiler, Chase D. Morhart, Brianna Power, Zach Adams, Matthew B. McSweeney   +4 more
wiley   +1 more source

Arabic text preprocessing for dynamic searchable symmetric encryption: An empirical evaluation and preprocessor selection framework. [PDF]

PLoS One
Al-Saleh KS.
europepmc   +1 more source

Exploration of Alkaliphilic Bacteria Alkalitalea saponilacus Identifies Glycoside Hydrolases With Biotechnological Potential

Microbial Biotechnology, Volume 19, Issue 9, September 2026.
Soda lakes represent an excellent resource in the search for microbes adapted to alkaline and hypersaline conditions. In this study we demonstrate the ability of Alkalitalea saponilacus to degrade multiple carbon sources representing a promising bacterium for biotechnological applications where performance under alkaline or strongly ionic conditions is
A. Stephen, N. L. Brown, R. Rostron, R. J. Wigham, A. K. Malekpour, G. W. Black, A. L. Morales Garcia, H. C. L. Yau, N. J. Lant, J. Munoz‐Munoz   +9 more
wiley   +1 more source