Results 101 to 110 of about 23,188 (303)
Monitoring the succession of bacterial communities during storage of raw meat [PDF]
Fresh meat is exposed to various factors which cause microbiological contamination during handling, processing, packaging and storage. Furthermore, the storage conditions applied may affect the microbial association of the product and consequently the
Doulgeraki, Agapi I.
core
This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera +8 more
wiley +1 more source
Mixture design for food packaging in a modified atmosphere
In the past, food packaging was primarily used to support product sales and protect food from contamination or environmental effects which would reduce the life of the food. According to the World Health Organization (WHO), in the United States, from 6.5
Jan HRON, Tomas MACAK
doaj +1 more source
Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes [PDF]
This is a research article on Equilibrium modified atmosphere packaging (EMAP) technology that offers the possibility to maintain produce postharvest quality and extend its shelf-life.Equilibrium modified atmosphere packaging (EMAP) technology offers the
Sousaa, A.R. +3 more
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This study explores the lightweight potential of laser additive‐manufactured NiTi triply periodic minimal surface sheet lattices. It systematically investigates the effects of relative density and unit cell size on surface quality, deformation recovery, compression behavior, and energy absorption.
Haoming Mo +3 more
wiley +1 more source
The corrosion performance of AlSi7Mg and AlSi10Mg alloys produced through selective laser melting (SLM) was examined under compressive stress in a chloride environment. Electrochemical analyses, including open‐circuit potential (OCP), potentiodynamic polarization (CPP), and electrochemical impedance spectroscopy (EIS), were complemented by scanning ...
Femi John Akinfolarin +2 more
wiley +1 more source
Carbon Monoxide Modified Atmosphere Packaging Beef Shelf Life Studies
The combination of O2, CO2, and low concentrations of CO in CO-MAP has repeatedly been shown to increase the shelf-life of red meat products. Concentrations of CO2 of 30% has been shown to slow microbial growth while O2 preserves the natural color of red
Rini Ariani Basyamfar
doaj +1 more source
Modified atmosphere packaging of poultry meat
Celem pracy było dokonanie przeglądu współczesnego stanu wiedzy o oddziaływaniu modyfikowanej atmosfery na właściwości mięsa drobiowego przechowywanego w warunkach chłodniczych.
Orkusz, A.
core
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
Storage of soybean seeds: Packaging and modified atmosphere technology [PDF]
The characteristics of materials used in packages for seed storage may have a negative influence in the deterioration process, causing future problems during the period of storage and in emergence in the field.
André F. Capilheira +5 more
doaj +2 more sources

