Results 131 to 140 of about 101,390 (209)

The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes. [PDF]

Foods
Sai-Ut S, Indriani S, Srisakultiew N, Kingwascharapong P, Suriyarak S, Issara U, Phongthai S, Rawdkuen S, Pongsetkul J.   +8 more
europepmc   +1 more source

Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation. [PDF]

Food Chem X
Chen XM, Mou ZL, Zhao YT, Su XG, Han YC, Chen HJ, Wei W, Shan W, Kuang JF, Lu WJ, Chen JY.   +10 more
europepmc   +1 more source

Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging. [PDF]

Foods
Zhou Y, Zuo H, Dai Z, Guo Z, Holman BWB, Ding Y, Shi J, Ding X, Huang M, Mao Y.   +9 more
europepmc   +1 more source

Modified Atmosphere Packaging of Seafoods. Prevention of Lipid Oxidation by Modified Atmosphere Packaging.

NIPPON SUISAN GAKKAISHI, 1995
openaire   +2 more sources

Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes. [PDF]

Foods
Kapetanakou AE, Mistriotis A, Bozinaki DC, Tserotas P, Athanasoulia IG, Briassoulis D, Skandamis PN.   +6 more
europepmc   +1 more source

Modified Atmosphere Packaging of Seafoods. Advantages of Modified Atmosphere Packaging and Its History.

NIPPON SUISAN GAKKAISHI, 1995
openaire   +2 more sources

Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme. [PDF]

Food Sci Nutr
Altan CO, Turan H, Kocatepe D, Keskin İ, Köstekli B.   +4 more
europepmc   +1 more source

Modified Atmosphere Packaging of Seafoods. Present Status and Perspective of Modified Atmosphere Packaging.

NIPPON SUISAN GAKKAISHI, 1995
openaire   +2 more sources

Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons. [PDF]

Foods
Shinde R, Vinokur Y, Fallik E, Rodov V.
europepmc   +1 more source

Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentration. [PDF]

Food Chem X
Chen Y, Yang C, Yang Y, Lin H, Cui L, Zhen Z, Li X, Zhang C, Li X, Li J.   +9 more
europepmc   +1 more source