Results 141 to 150 of about 101,390 (209)

UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging. [PDF]

Foods
Mahmud J, Muranyi P, Salmieri S, Shankar S, Lacroix M.   +4 more
europepmc   +1 more source

New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. [PDF]

Food Sci Nutr
Ogurlu F, Kucuker E, Aglar E, Kizgin Ozcengiz C, Uyak C.   +4 more
europepmc   +1 more source

Non-targeted LC-MS metabolomics reveal shifts from wound-induced enzymatic browning to lignification during extended storage of fresh-cut lettuce in modified atmosphere packaging. [PDF]

Curr Res Food Sci
Widjaja F, Steensma P, Annala L, Klami A, Kangasjärvi S, Lehtonen M, Mikkonen KS.   +6 more
europepmc   +1 more source

Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries. [PDF]

Food Sci Nutr
Khalil U, Rajwana IA, Razzaq K, Singh S, Sarkhosh A, Brecht JK.   +5 more
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging. [PDF]

Foods
Carpenter BJ, Dobbins TW, Hernandez MS, Barker SN, Loomas KR, Osburn WN, Legako JF.   +6 more
europepmc   +1 more source

Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging. [PDF]

Foods
Liu R, Guan W, Lv W, Kang Z, Wang Q, Jin D, Zhao X, Ge Q, Wu M, Yu H.   +9 more
europepmc   +1 more source

Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. [PDF]

Pathogens
Doukaki A, Papadopoulou OS, Tzavara C, Mantzara AM, Michopoulou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N.   +8 more
europepmc   +1 more source

Strengthening fresh and processed rambutan value chains [PDF]

Knol, J.J., Stallen, M., Zulkarnain, I.
core   +1 more source