Results 101 to 110 of about 82,513 (147)

Consumer Perception of Plant-Based Cheese. [PDF]

open access: yesJ Food Sci
Warner E, Homwongpanich K, Drake M.
europepmc   +1 more source

Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. [PDF]

open access: yesMolecules
Królak JR   +6 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AGS 430. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PH. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

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