Results 101 to 110 of about 82,513 (147)

Consumer Perception of Plant-Based Cheese. [PDF]

J Food Sci
Warner E, Homwongpanich K, Drake M.
europepmc   +1 more source

Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. [PDF]

Molecules
Królak JR, Makowska A, Waszkowiak K, Myszka K, Stuper-Szablewska K, Przybylska-Balcerek A, Rzyska-Szczupak K.   +6 more
europepmc   +1 more source

A National Natural Standard for Food Labeling [PDF]

, 2013
Negowetti, Nicole E.
core   +2 more sources

Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies. [PDF]

J Food Sci
Arinzechukwu C, Tang J, Chen C, Corradini MG.   +3 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AGS 430. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Pasch J, Liu Y.   +14 more
europepmc   +1 more source

Progress of Section "Bioorganic Chemistry and Medicinal Chemistry". [PDF]

Curr Issues Mol Biol
Hussain H.
europepmc   +1 more source

"I Have No Idea What's in It!"-A Qualitative Study of Adolescents' Conceptions of Milk Alternatives. [PDF]

Food Sci Nutr
Szczepanski L, Stonner I, Fiebelkorn F.
europepmc   +1 more source

Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra Pradesh. [PDF]

BMC Public Health
Dhasmana A, Seferidi P, Sharma V, Kohli S, Ghosh-Jerath S.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PH. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Lourdes Marzo Solano M, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach. [PDF]

Foods
Jevcsák S, Törős G, Diósi G, Llanaj X, Prokisch J.   +4 more
europepmc   +1 more source