Results 101 to 110 of about 82,116 (146)

Dietary protein sources in concentrate supplementation influence growth performance by manipulating gut microbiota and serum metabolites in suckling Donkey foals. [PDF]

Anim Microbiome
Li Y, Zhou H, Yu J, Dong B, Li H, Zhang C, Zhang G, Guo C.   +7 more
europepmc   +1 more source

From milk to solid: a review and meta-regression analysis on the effects of solid feed on veal calf welfare and abomasal lesions. [PDF]

Front Vet Sci
Cozzi G, Magrin L, Marcon C, Contiero B.
europepmc   +1 more source

Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]

Foods
Bautista Villarreal M, Báez-González JG, Miguel Cerezo J, Galindo-Rodríguez SA, Piña-Barrera AM.   +4 more
europepmc   +1 more source

Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses. [PDF]

Appl Environ Microbiol
Blondin-Brosseau M, Zhang W, Gravel C, Harlow J, Li X, Nasheri N.   +5 more
europepmc   +1 more source

Effect of <i>brachytic2</i> mutation in corn silage on performance and total-tract digestibility by lactating Holstein dairy cows. [PDF]

JDS Commun
Sarmikasoglou E, Hammer D, Dietz T, VandeHaar MJ.   +3 more
europepmc   +1 more source

Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes. [PDF]

Foods
Stoner JT, Buga A, Crabtree CD, Robinson BT, Decker DD, Sapper TN, Kackley ML, Simons CT, Lee K, Volek JS.   +9 more
europepmc   +1 more source

Ready-to-Use School Meals in Northern Ghana Are a Viable Alternative to Traditional School Meals. [PDF]

Ann N Y Acad Sci
Shani I, Agyemang F, Wegner D, Danquah AO, Manary MJ, Stephenson KB, Saalia FK, Steiner-Asiedu M.   +7 more
europepmc   +1 more source

A National Natural Standard for Food Labeling [PDF]

, 2013
Negowetti, Nicole E.
core   +2 more sources

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Turla E, Azzollini D, Hirsch-Ernst KI.   +24 more
europepmc   +1 more source

Study on the Extent of the Maillard Reaction in Chocolate. [PDF]

J Agric Food Chem
Sundaresan T, Rao PS, Hellwig M.
europepmc   +1 more source