Results 111 to 120 of about 82,116 (146)

Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]

Gels
Codină GG, Dabija A.
europepmc   +1 more source

Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified <i>Lichtheimia ramosa</i> strain AE-PER. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.   +17 more
europepmc   +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PRHF. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Kovalkovičová N, Cavanna D, Fernàndez-Fraguas C, Lunardi S, Peluso S, Liu Y.   +18 more
europepmc   +1 more source

Co-Designing Recipe Resources to Support Healthy Eating in African-Caribbeans in the United Kingdom: An Academic and Community Partnership Approach. [PDF]

J Hum Nutr Diet
Apekey TA, Moore SG, Maynard MJ.
europepmc   +1 more source

The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [<i>Acacia senegal</i> (L.) Willd] microencapsulant as a modified traditional healthy food. [PDF]

J Adv Vet Anim Res
Utama AH, Awwaly KUA, Radiati LE.
europepmc   +1 more source

Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]

Front Nutr
Mutaliyeva B, Turkeyeva E, Madybekova G, Živković L, Talluri VP, Issayeva A, Vinceković M.   +6 more
europepmc   +1 more source

Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability. [PDF]

Foods
Klinmalai P, Promhuad K, Srisa A, Sathawarintu A, Harnkarnsujarit N.   +4 more
europepmc   +1 more source

Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil. [PDF]

Public Health Nutr
Grilo MF, Nunes BS, Eberle MF, Vallone N, Nieto C, Cólon-Ramos U, Taillie LS, Duran AC, Sylvetsky AC.   +8 more
europepmc   +1 more source

Food Labeling and the Consumer\u27s Right to Know: Give the People What They Want [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added <i>Rasomalai</i> Prepared From Buffalo's Milk. [PDF]

Food Sci Nutr
Rupom SMRF, Tahmid MS, Deb GK, Alam MA, Hassan MR, Rahman A, Ara A, Siddiki MSR, Harun-Ur-Rashid M, Qureshi TM, Ashiqul Islam M.   +10 more
europepmc   +1 more source