Results 121 to 130 of about 195,087 (178)

Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation. [PDF]

Foods
Le Rose A, Panza O, Caro D, Conte A, Del Nobile MA.   +4 more
europepmc   +1 more source

Nova fails to appreciate the value of plant-based meat and dairy alternatives in the diet. [PDF]

J Food Sci
Messina M, Messina V.
europepmc   +1 more source

Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods. [PDF]

Gels
Guo Y, Wang J, Du L, Ma C, Xu Y, Yang X.
europepmc   +1 more source

Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry. [PDF]

Molecules
Dabo KF, Chèné C, Fameau AL, Karoui R.
europepmc   +1 more source

Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation. [PDF]

Plant Foods Hum Nutr
Tan G, Ozkan G, Aydin E.
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, Van Loveren H, Vernis L, Marini E, Pasch J, Liu Y.   +16 more
europepmc   +1 more source

Polymeric rumen-stable delivery systems for delivering nutricines. [PDF]

Open Vet J
Herdiana Y.
europepmc   +1 more source

Goat's Skim Milk Enriched with <i>Agrocybe aegerita</i> (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. [PDF]

Foods
Milinčić DD, Sredović Ignjatović I, Stojković D, Petrović J, Kostić AŽ, Glamočlija J, Petković AD, Plećić A, Lević S, Rac V, Pavlović VB, Stanojević SP, Nedović VA, Pešić MB.   +13 more
europepmc   +1 more source

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. [PDF]

Foods
Zhao X, Rasmussen MK, Hansen AK, Bertram HC.   +3 more
europepmc   +1 more source