Results 131 to 140 of about 195,087 (178)

Characteristics of Food Printing Inks and Their Impact on Selected Product Properties. [PDF]

Foods
Domżalska Z, Jakubczyk E.
europepmc   +1 more source

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant <i>Bacillus cereus</i> in dairy products (Part 2). [PDF]

Front Microbiol
Maktabdar M, Houmann RH, Scheel NH, Skytthe KB, Wemmenhove E, Gkogka E, Dalgaard P.   +6 more
europepmc   +1 more source

A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios. [PDF]

Public Health Nutr
Anastasiou K, Hadjikakou M, Geyik O, Hendrie GA, Baker P, Pinter R, Lawrence M.   +6 more
europepmc   +1 more source

Teachers' notes: myfoodspace [PDF]

, 2008

core  

A Review of Processing Techniques and Rheological Properties of Yogurts. [PDF]

J Texture Stud
Le Ba T, Dam MS, Nguyen LLP, Baranyai L, Kaszab T.   +4 more
europepmc   +1 more source

Replacing cow's milk with plant-based drinks: consequences for nutrient intake of young children on a balanced diet in Germany. [PDF]

J Health Popul Nutr
Kersting M, Kalhoff H, Zahn K, Belgardt AJ, Sinningen K, Lücke T.   +5 more
europepmc   +1 more source

Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification. [PDF]

Foods
Zhao J, Yang W, Cai H, Cao G, Li Z.
europepmc   +1 more source

Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet? [PDF]

Foods
Majhenič AČ, Levart A, Salobir J, Prevc T, Pajk Žontar T.   +4 more
europepmc   +1 more source

Casein Functionalization Using High-Pressure Homogenization and Emulsifying Salts. [PDF]

Polymers (Basel)
Fuchs A, Stroinski D, Gruman A, Lewis G.
europepmc   +1 more source

Stabilizing Total Mixed Ration Dry Matter to Mitigate Environmental-Relative-Humidity Effects on Lactating Cow Performance. [PDF]

Animals (Basel)
Chen YH, Chen YM, Tu PA, Chen CY, Wang HT.   +4 more
europepmc   +1 more source