Results 141 to 150 of about 195,087 (178)

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Peluso S, Gallo A, De Nijs R, Liu Y.   +19 more
europepmc   +1 more source

Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed. [PDF]

Public Health Nutr
Basile AJ, Noshirwani NK, Sweazea KL.
europepmc   +1 more source

Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance. [PDF]

J Am Heart Assoc
Monteiro CA, Steele EM, Cannon G.
europepmc   +1 more source

Pulse Proteins: Processing, Nutrition, and Functionality in Foods. [PDF]

Foods
Messina V, Skylas DJ, Roberts TH, Valtchev P, Whiteway C, Li Z, Hopf A, Dehghani F, Quail KJ, Kaiser BN.   +9 more
europepmc   +1 more source

Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt. [PDF]

Foods
Wang J, Kang Z, Tang L, Qiu W, Wang Y, Zhang T, Pan D, Tu M.   +7 more
europepmc   +1 more source

The Wal-Mart Effect on Organics: A Defense of Large-Scale Organic Production [PDF]

, 2013
Johnson, Julia
core   +1 more source

Clean Label Approaches in Cheese Production: Where Are We? [PDF]

Foods
Fernandes J, Gomes S, Reboredo FH, Pintado ME, Amaral O, Dias J, Alvarenga N.   +6 more
europepmc   +1 more source

Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder. [PDF]

Food Sci Nutr
Khalil R, Kallas Z, Pujolà M, Haddarah A.   +3 more
europepmc   +1 more source

Occurrence of 5-Hydroxymethylfurfural, Acrylamide, 3-Monochloro-1,2-Propanoldiol and Melamine in Infant Formulas: What Do We Know About These Compounds? [PDF]

Toxics
Méndez-Alvarado XY, González-Tello MME, Chávez-Servín JL, de la Torre-Carbot K, García-Gasca T, Rangel-Peniche DB, Ferriz-Martínez RA.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Cavanna D, di Piazza G, Liu Y.   +20 more
europepmc   +1 more source