Results 161 to 170 of about 195,087 (178)

'Geophagy' and Clay Minerals: Influencing Ruminal Microbial Fermentation for Methane Mitigation. [PDF]

Microorganisms
Hosen Z, Islam MR, Naidu R, Biswas B.
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Aspergillus niger</i> strain XEA. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sicuri MC, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome. [PDF]

Nutr Clin Pract
Cresci GAM.
europepmc   +1 more source

Phospholipid-Based Vesicular Systems as Carriers for the Delivery of Active Cosmeceutical Ingredients. [PDF]

Int J Mol Sci
Lens M.
europepmc   +1 more source

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Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milk.

Journal of Agricultural and Food Chemistry, 2013
A rugged, quantitative liquid chromatography-tandem mass spectrometry method with modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation for 17 selected veterinary hormones in six different powdered ingredients derived ...
S. Ehling, Todime M. Reddy
semanticscholar   +1 more source

Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverage.

Foodborne pathogens and disease, 2013
Natural ingredients--cinnamon, cocoa, vanilla, and anise--were assessed based on Bacillus cereus vegetative cell growth inhibition in a mixed liquid whole egg and skim milk beverage (LWE-SM), under different conditions: ingredient concentration (1, 2.5 ...
M. C. Pina-Pérez, D. Rodrigo, A. Martínez-López   +2 more
semanticscholar   +1 more source

Determination of total and A1-Type β-casein in milk and milk-derivedingredients by liquid chromatography - mass spectrometry using characteristic tryptic peptides.

Journal of AOAC International, 2020
BACKGROUND Gastrointestinal digestion of A1-type β-casein is conducive to β-casomorphin-7 with potential adverse digestive health effects. Monitoring of A1-type β-casein concentration in milk and milk-derived ingredients used in the formulation of A2 ...
S. Ehling, Meibo Wang, Luke E. Weber
semanticscholar   +1 more source

New Lipid Complex of Milk Fat Substitute with High Biological Efficiency

Dairy Industry
The article introduces a new milk fat substitute that meets all standard requirements in fatty acid composition and biological efficiency. The authors used standard research methods to describe the effect of natural and modified oils and fats introduced ...
Kseniya Starovoitova, L. Tereshchuk, M. Kurbanova, S. Luzyanin   +3 more
semanticscholar   +1 more source

Dairy products and milk-based food ingredients

, 2012
: This chapter explains how milk, a natural source of human nutrition and functional food materials, serves as the raw material for the production of dairy products used as foodstuffs in their own right and as ingredients in the manufacture of formulated
R. Early
semanticscholar   +1 more source

Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model.

Die Nahrung, 2004
Starches derived from five genetically modified potato lines, two chemically modified potato starches and two native starches from potato and maize were subjected to physical and chemical analyses and their functionality evaluated in a milk-based food ...
T. Ahmt, B. Wischmann, A. Blennow, F. Madsen, O. Bandsholm, J. Thomsen   +5 more
semanticscholar   +1 more source