Results 171 to 178 of about 195,087 (178)
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, 2001
This paper reviews aspects of the use of milk fats as food ingredients from a technico-marketing perspective. Good marketing involves matching the needs of the market place with the strengths of the supplier relative to those needs.
K. Burgess
semanticscholar +1 more source
This paper reviews aspects of the use of milk fats as food ingredients from a technico-marketing perspective. Good marketing involves matching the needs of the market place with the strengths of the supplier relative to those needs.
K. Burgess
semanticscholar +1 more source
, 2016
The effect of ingredients, viz. chhana, skimmed milk powder (SMP), maltodextrin and whey powder, on sensory and texture responses of a low-fat chhana-based spreads was studied and its formulation was optimised using response surface methodology.
Kumar Amitraj +3 more
semanticscholar +1 more source
The effect of ingredients, viz. chhana, skimmed milk powder (SMP), maltodextrin and whey powder, on sensory and texture responses of a low-fat chhana-based spreads was studied and its formulation was optimised using response surface methodology.
Kumar Amitraj +3 more
semanticscholar +1 more source
Modified semi-synthetic diet for mass rearing of wax moth Galleria mellonella L.
Indian Journal of Entomology, 2019Asemi-synthetic diet with modified composition was used for mass rearing of wax moth Galleria mellonella L. (28±2oC, 65±5%RH, 12: 12 scoto-photophase).
Jagpal Singh +3 more
semanticscholar +1 more source
, 2018
The use of bacteriocin as a bioconservation is very promising in the agri-food industry to substitute the chemical preservatives. The production of bacteriocin by lactic acid bacteria (LAB) depending on various conditions, the purpose of the present work
Fatiha Dalache Zahia Benmouna +1 more
semanticscholar +1 more source
The use of bacteriocin as a bioconservation is very promising in the agri-food industry to substitute the chemical preservatives. The production of bacteriocin by lactic acid bacteria (LAB) depending on various conditions, the purpose of the present work
Fatiha Dalache Zahia Benmouna +1 more
semanticscholar +1 more source
Designer Milk - A Milk of Intrinsic Health Benefit: A Review
, 2015The functional and nutraceutical food are more preferred and consumed by the health conscious people. Milk and milk products are considered as complete food containing most of the nutrients required for healthy life.
P. Umaraw, A. Verma, Devendra Kumar
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