Results 11 to 20 of about 105,291 (201)
A transient inflammatory response contributes to oxaliplatin neurotoxicity in mice
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1985-1998, December 2022., 2022 Abstract Objectives Peripheral neuropathy is a relevant dose‐limiting adverse event that can affect up to 90% of oncologic patients with colorectal cancer receiving oxaliplatin treatment. The severity of neurotoxicity often leads to dose reduction or even premature cessation of chemotherapy.
Aina Calls +9 more
wiley +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2023 Dairy products from wild horses in Sumbawa Island, Indonesia, are promising to be developed as a probiotic source due to naturally occurring lactic acid bacteria. However, it is less favored due to its pronounced horse flavor. The development of products
Arin Tria Agustin +2 more
doaj +1 more source
EFSA Journal, 2022 The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the Aspergillus oryzae strain GL 470 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +25 more
doaj +1 more source
Yogurt Making as a Tool To Understand the Food Fermentation Process for Nonscience Participants
Journal of Microbiology & Biology Education, 2019 Designing an outreach program concerning food fermentation for nonscience participants offers an opportunity to introduce the basic principles of microbiology and their application in food preservation. This program can be adapted to microbiology courses
Widya Agustinah +2 more
doaj +1 more source
Estimation of economic losses due to milk fever and efficiency gains if prevented: evidence from Haryana, India [PDF]
, 2021 Calcium (Ca) requirement increases tenfold upon parturition in dairy cows & buffaloes and its deficiency leads to a condition called milk fever (MF). Estimation of losses is necessary to understand the depth of the problem and design preventive measures. How much is the economic loss due to MF? What will be the efficiency gain if MF is prevented at the
arxiv +1 more source
PENGARUH METODE FERMENTASI DAN PENAMBAHAN URINE KELINCI TERHADAP KUALITAS PUPUK ORGANIK CAIR
Jurnal Teknik Pertanian Lampung, 2021 The Minang Bangkit Merbabu Farmer Group use organic materials and produce their own liquid organic fertilizer. This liquid organic fertilizer is made of varied ingredients: rabbit urine, cow's milk, free-range chicken eggs, palm sugar, coconut water ...
David Richard Hendarto +1 more
doaj +1 more source
Beverage Composition for Preventive Nutrition: Theoretical Approach [PDF]
Техника и технология пищевых производств, 2019 Modern food culture and ecological environment lead to metabolic failures. Cardiovascular and digestive diseases, as well as obesity and diabetes, are becoming younger and younger.
Sergeeva I. +3 more
doaj +1 more source
Utilizing Wavelet Transform in the Analysis of Scaling Dynamics for Milk Quality Evaluation [PDF]
arXiv, 2023 Food safety and quality are paramount concerns worldwide, especially concerning nutritional quality and its impact on human health. Ensuring the accuracy and efficiency of milk quality assessment is vital for maintaining the quality of dairy farm produce.
arxiv
Daily milk yield correction factors: what are they? [PDF]
arXiv, 2022 Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv
International Journal of Transportation Science and Technology, 2014 This study presents the application of artificial neural networks (ANN) and least square support vector machine (LS-SVM) for prediction of Marshall parameters obtained from Marshall tests for waste polyethylene (PE) modified bituminous mixtures.
Sunil Khuntia +3 more
doaj +1 more source