Results 221 to 230 of about 82,612 (246)

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +24 more
europepmc   +1 more source

Study on the Extent of the Maillard Reaction in Chocolate. [PDF]

open access: yesJ Agric Food Chem
Sundaresan T, Rao PS, Hellwig M.
europepmc   +1 more source
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Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

Journal of Chromatography A, 2001
Whey proteins are an important ingredient in the food industry. We have investigated the protein composition of commercial whey samples by liquid chromatography coupled to electrospray ionisation mass spectrometry on a time-of-flight instrument. We found that industrial whey protein contains a multitude of different modifications, ranging from almost ...
J, Hau, L, Bovetto
openaire   +2 more sources

Emerging exciton physics in transition metal dichalcogenide heterobilayers

Nature Reviews Materials, 2022
Emma C Regan, Yongxin Zeng, Long Zhang
exaly  

Beyond conventional immune-checkpoint inhibition — novel immunotherapies for renal cell carcinoma

Nature Reviews Clinical Oncology, 2021
David A Braun   +2 more
exaly  

Overcoming on-target, off-tumour toxicity of CAR T cell therapy for solid tumours

Nature Reviews Clinical Oncology, 2022
, Giedre Krenciute, Dimitrios L Wagner
exaly  

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